Blog

3 Facts about Decaffeination of Sanjuanero

Sanjuanero, a Decaffeinated Premium Coffee from Colombian Huila has a spicy profile and a bright cinnamon descriptor. Sanjuanero is decaffeinated at Descafecol processing station. Here...

Coffee grading system in Kenya

Some time ago we explained how to track coffee traceability in Kenya. Today we want to focus on the grading system of Kenyan coffee. You could find answers for the most frequently asked...

Monday Begins on Saturday

There is nothing better than packing a suitcase to get away from the city, especially on Saturday at the end of July.  This is exactly what our coffee hunter Timur Dudkin is doing...

María Ospina, a woman in coffee

María shares her personal story about her integration into the coffee industry and proves that women form an essential part of the specialty coffee evolution in Colombia. The beginning of her...

Emilio Monje, Head of Quality Control, Coocentral

Emilio Fernando Monje leads quality control at Coocentral Cooperative of Huila, Colombia. In March, he visited the central office of Mare Terra Coffee in Barcelona and then flew with our team to Moscow...

News for the young farmers of Huila

On July 23-24, Timur Dudkin, head of our R&D department, will hold 2 new courses for the young farmers of Huila and their friends.  July 23: Cuppings  8 hours of cuppings and sensory...

Axel Simon in El Salvador: QLab for R&D at origin

Axel Simon, QLab Director, Mare Terra Coffee El Salvador. Part 2. QLab for R&D at origin We do not analyse or evaluate green coffee beans outside our laboratory, but we definitely have a systematic...

Axel Simon in El Salvador: Apaneca - Llamapetec

In February, our QLab Director Axel Simon visited a range of farms in El Salvador and in Guatemala. We have asked him to share his experience in a series of articles. Part 1. El Salvador, Santa...

About traceability in Kenya

Kenyan coffee can be bought either through the local weekly auction, managed by Nairobi Coffee Exchange, or directly, via marketing agents. The auction still represents about 90% of all coffee sales...

Discover Colombian Huila and its coffee with us

Mare Terra Coffee has designed another 10-day coffee trip to Colombia which will let you discover the best coffees of the magical region of Huila, meet Colombian coffee producers, visit different farms...

Danilo Pérez, a farmer from Huila

Danilo Pérez is the third generation of a family of coffee producers in Huila, Colombia. He manages 5 farms and a processing station, leading implementation of a new approach to coffee farming and...

The Young Farmers of Huila

A delicious cup of Colombian coffee which we are drinking now ... could be missed and never delivered to us. Colombian Farmers usually do not receive decent money for this type of coffee, rather on the...

Let’s go to Brazil!

Mare Terra Coffee organizes trips to coffee origins and offers a special route to Minas Gerais designed for those who want to discover the best coffee in Brazil. On the trip you will meet people who...