Blog

Hey, Roaster! La Cherry Coffee Team

Hey, roaster!  We talk to roasting masters from all over the world and ask them the same questions.   Hey, La Cherry Coffee team (Spain)!    What does your typical day look...

Hey, Roaster! David Cortes

Hey, roaster!  We talk to roasting masters from all over the world and ask them the same questions.   Hey, David Cortes! Floco Coffee Roasters (España).   What does your typical...

Hey, roaster! Sergey Stepanchuk

Hey, roaster!  We talk to roasting masters from all over the world and ask them the same questions.    Hey, Sergey Stepanchuk, Laboratoria Coffee (Russia)!   What does your...

María Ospina, a woman in coffee

María shares her personal story about her integration into the coffee industry and proves that women form an essential part of the specialty coffee evolution in Colombia. The beginning of her...

Emilio Monje, Head of Quality Control, Coocentral

Emilio Fernando Monje leads quality control at Coocentral Cooperative of Huila, Colombia. In March, he visited the central office of Mare Terra Coffee in Barcelona and then flew with our team to Moscow...

Out of the Box 2019 in Barcelona

Our friends at La Marzocco are back again with their company’s signature event which they hold every year in Barcelona.  This year the date chosen is Saturday 1st June and this time we will...

Danilo Pérez, a farmer from Huila

Danilo Pérez is the third generation of a family of coffee producers in Huila, Colombia. He manages 5 farms and a processing station, leading implementation of a new approach to coffee farming and...

Kyril Lebedev, Belarus Brewers Cup Champion

Kyril Lebedev is the roaster behind Knot Coffee Roasters and the current Belarus Belarus Brewers Cup champion. He is currently in Boston, but last week he stopped by our offices for a visit. We discussed...

The Young Farmers of Huila

A delicious cup of Colombian coffee which we are drinking now ... could be missed and never delivered to us. Colombian Farmers usually do not receive decent money for this type of coffee, rather on the...