Blog

Coffee grading system in Kenya

Some time ago we explained how to track coffee traceability in Kenya. Today we want to focus on the grading system of Kenyan coffee. You could find answers for the most frequently asked...

10 facts about coffee fermentation

We resume the round table about Coffee Fermentation organized by La Marzocco at Out of the box event.  There were be 4 speakers at the Round table: Leonardo Moço, Joaquín Parra, Axel...

María Ospina, a woman in coffee

María shares her personal story about her integration into the coffee industry and proves that women form an essential part of the specialty coffee evolution in Colombia. The beginning of her...

Emilio Monje, Head of Quality Control, Coocentral

Emilio Fernando Monje leads quality control at Coocentral Cooperative of Huila, Colombia. In March, he visited the central office of Mare Terra Coffee in Barcelona and then flew with our team to Moscow...

Axel Simon in El Salvador: QLab for R&D at origin

Axel Simon, QLab Director, Mare Terra Coffee El Salvador. Part 2. QLab for R&D at origin We do not analyse or evaluate green coffee beans outside our laboratory, but we definitely have a systematic...

Axel Simon in El Salvador: Apaneca - Llamapetec

In February, our QLab Director Axel Simon visited a range of farms in El Salvador and in Guatemala. We have asked him to share his experience in a series of articles. Part 1. El Salvador, Santa...

Penta Bag by Daterra Coffee

Daterra Coffee Penta Bags packaging project has become a reality! Daterra Coffee keeps innovating and leading the coffee industry following their “move forward” philosophy. Based on the great...