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Mare Terra People
A coffee for...
07 Aug 2019
Coffee grading system in Kenya
Some time ago we explained how to track coffee traceability in Kenya. Today we want to focus on the grading system of Kenyan coffee. You could find answers for the most frequently asked...
08 Jul 2019
10 facts about coffee fermentation
We resume the round table about Coffee Fermentation organized by La Marzocco at Out of the box event. There were be 4 speakers at the Round table: Leonardo Moço, Joaquín Parra, Axel...
04 Jul 2019
María Ospina, a woman in coffee
María shares her personal story about her integration into the coffee industry and proves that women form an essential part of the specialty coffee evolution in Colombia. The beginning of her...
07 Jun 2019
Emilio Monje, Head of Quality Control, Coocentral
Emilio Fernando Monje leads quality control at Coocentral Cooperative of Huila, Colombia. In March, he visited the central office of Mare Terra Coffee in Barcelona and then flew with our team to Moscow...
21 May 2019
Axel Simon in El Salvador: QLab for R&D at origin
Axel Simon, QLab Director, Mare Terra Coffee El Salvador. Part 2. QLab for R&D at origin We do not analyse or evaluate green coffee beans outside our laboratory, but we definitely have a systematic...
14 May 2019
Axel Simon in El Salvador: Apaneca - Llamapetec
In February, our QLab Director Axel Simon visited a range of farms in El Salvador and in Guatemala. We have asked him to share his experience in a series of articles. Part 1. El Salvador, Santa...
31 Jan 2019
Penta Bag by Daterra Coffee
Daterra Coffee Penta Bags packaging project has become a reality! Daterra Coffee keeps innovating and leading the coffee industry following their “move forward” philosophy. Based on the great...
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