Through cupping, tasters determine and evaluate each of the characteristics that define a coffee; tasting is the practice used to know and distinguish its virtues and defects.
Developing the palate and...
This morning, we held an open day to introduce our new facilities within the RDIT building of the UPC (Polytechnic University of Catalonia) in Castelldefels (Barcelona) to all the staff of the building...
Diseases and pests have become a threat to many coffee producers, especially in Latin America.
Rust is one of the most prominent epidemics in coffee crops and is mainly airborne. The contagion is clearly...
Italians are known for their passion for coffee, which has led them to invent machines that we all use at home to prepare our favorite beverage. We have all used an Italian coffee brewer to prepare...