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3 Facts about Decaffeination of Sanjuanero

Sanjuanero, a Decaffeinated Premium Coffee from Colombian Huila has a spicy profile and a bright cinnamon descriptor. Sanjuanero is decaffeinated at Descafecol processing station. Here...

Monday Begins on Saturday

There is nothing better than packing a suitcase to get away from the city, especially on Saturday at the end of July.  This is exactly what our coffee hunter Timur Dudkin is doing...

10 facts about coffee fermentation

We resume the round table about Coffee Fermentation organized by La Marzocco at Out of the box event.  There were be 4 speakers at the Round table: Leonardo Moço, Joaquín Parra, Axel...

About experiments at origin. Introduction

Surely, you have heard about coffee processing experiments and probably have tried experimental cups. Why is this coffee so different? We have prepared a series of articles dedicated to coffee fermentation...

The Young Farmers of Huila

A delicious cup of Colombian coffee which we are drinking now ... could be missed and never delivered to us. Colombian Farmers usually do not receive decent money for this type of coffee, rather on the...