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Training the palate: Triangulations

Through cupping, tasters determine and evaluate each of the characteristics that define a coffee; tasting is the practice used to know and distinguish its virtues and defects. Developing the palate and...

How does rust affect coffee cultivation?

Diseases and pests have become a threat to many coffee producers, especially in Latin America. Rust is one of the most prominent epidemics in coffee crops and is mainly airborne. The contagion is clearly...