Betelgeuse FHI

Organic
Decaffeinated
Nano lot

SCA Score 87

COE Score

Country Guatemala

Coffee region San Marcos

Profile Floral

Key Descriptor Aromatic herbs

Process Washed

Coffee varieties Marselleza

Harvest 2020

Delivery

Stock

Packaging

Weight

Reference

Price €/kg

San Marcos

Traceability

Country Guatemala
Coffee region San Marcos

Washing station
Number of producers
Producer Stuardo Coto
Producer since 1985

Cultivation

Farm El Paraíso
Altitude 1000-1450 m
Type of soil Volcanic
Solar exposure Mixed
First year of production 1976
Farm size (ha) 347 ha
Average age of coffee trees 12 years
Certifications Orgánica

Harvest

Crop year 2020
Crop month

Jan.

Feb.

Mar.

Apr.

May.

Jun.

Jul.

Aug.

Sep.

Oct.

Nov.

Dec.
Flowering month

Jan.

Feb.

Mar.

Apr.

May.

Jun.

Jul.

Aug.

Sep.

Oct.

Nov.

Dec.
Annual temperature in ºC

Min. -2 º

Min. average 8.5 º

Average 15.7 º

Max. average 22.9 º

Max. 32.6 º
Rainfall

Annual 493.5 mm

> 1 mm 51 days

56 days >0 < 1 mm

0 mm 258 days
Days with adverse weather

Snow 0 days

Storm 10 days

Fog 20 days

Frost 1 days
Picking method

Cherry

Species Arabica
Variety Marselleza

Washing station

Fermentation technique Aerobic

Process Washed

Drying technique African beds

Green Coffee

Screen

Colour

Bluish

Greenish blue

Bluish green

Light green

Green

Dark green

Greenish yellow

Brown

Water

Moisture 11.6 %

Water activity 0.52

Sample size

250 gr

Roasted Coffee

Profile

Floral

Key Descriptor

Aromatic herbs

Attributes

Total SCA score 87 Total COE score Scores from 1-10. Maximum total 100 points.

Acidity

Intensity

Type

Body

Intensity

Mouthfeel

Descriptors

Cupping Data

Agtron 65 - Light Medium
Sample roasting time 8 min
Quaker
Cupping Date 06/11/2020
Grammage 12 gr
Milliliters 200 ml
Sample grinding Cupping - between 600 and 800 microns

Recommended Use

Filter

Moka

Espresso

Capsule

Betelgeuse FHI

Betelgeuse FHI

San Marcos

Traceability

Cultivation

Harvest

Cherry

Washing station

Green Coffee

Screen

Colour

Water

Sample size

Roasted Coffee

Floral

Aromatic herbs

Attributes

Acidity

Body

Descriptors

Cupping Data

Recommended Use

Score

Country

Coffee Region

Profile

Cupping Note

Process/Preparation

Variety

Harvest

Delivery

Stock

Packaging

Reference

Price

Betelgeuse FHI

Floral

Aromatic herbs

Score

Country

Coffee Region

Profile

Cupping Note

Process/Preparation

Variety

Harvest

Delivery

Stock

Packaging

Reference

Price

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