Coffeelines

  • Regional profiles
  • Recommended for single origin as well as for autors’ blends
  • SCA sensory profile score: 80+
  • Under 10 defects per 350 gr

 

  • Traceability to farm
  • SCA Sensory Profile: 84 to 86,75

 

  • Unique profiles 
  • Traceability to farms in Americas and to processing stations in Africa
  • SCA sensory profile score: 86+
  • Under 5 defects per 350 gr

 

  • Exotic and extraordinary profiles
  • Exceptional processes developed by Mare Terra R&D and our partners at origin
  • Results of our leading experiments with special fermentation techniques and processes
  • Complete traceability in the processes and in the coffee
  • Score above 90 SCA points, or for your profile and processes, out of scale
  • Exclusive limited production lots

 

 

  • Brazil Cerrado regional profile
  • From larger-volume farms of Daterra Coffee
  • Used as a single origin or as an outstanding blending base
  • SCA sensory profile score: 80-86

 

  • Top quality coffees from current Daterra Coffee menu
  • From small to mid-size farms
  • Processed using the Daterra Penta Process®
  • SCA sensory profile score: 86-89
     

 

  • Unique small lots from Daterra experimental farm
  • Fully traceable
  • Planted and grown with the history that can never be replicated
  • SCA sensory profile score: 88+