Mannasses Kibochi

“Since I was a little boy I have worked cultivating the land, until I decided to specialize in growing coffee. In 2005 I became a coffee farmer, although I had been helping my father manage his coffee farm since I was very young.” Moses Kamura’s father was a coffee producer, he was the one who taught him to work in the fields and he was the one who transmitted to him the respect and passion for coffee. Upon his father’s death, he inherited a part of the family estate which he named Gifted as it was a gift from his father. Moses began to work hard on the land to obtain good results in his harvest, today his coffees stand out for their quality. Moses is an innovative producer, who differentiates himself from other producers in his region because he produces some of his coffees with a natural process, being in Kenya the washed process the traditional method.