Unique Coffees
Francisco José Remberto, a coffee with its own name, with an unrepeatable 90.5 SCA score and fruity profile, the result of our most outstanding recipe and...
On October the 21th & the 22th, we will be holding a two Q Arabica Grader Calibration days with trainer Gloria Pedroza at our certified SCA Premier Campus Training Center in Castelldefels (Barcelona).
People...
The Mare Terra Coffee Institute Training Campus located in the RDIT building of the Polytechnic University of Catalonia has once again been certified as SCA Premier Training Campus this week. This distinction...
When Timur first asked me if I could help with the translation into Hebrew, I took this issue with great enthusiasm. But like everything in this life that seems easy to us, it turns out to be a complex...
Unique Coffee
3 unique stories from the Kenyan region of Murang'a. These are the results of our first ever trial of making natural processed coffees in Kenya,...
At Mare Terra Coffee we have compiled all those roasters which continue working and provide their Coffee in Bulgaria. You can continue to place orders with complete peace of mind without...
At Mare Terra Coffee we have compiled all those roasters which continue working and provide their Coffee in Serbia. You can continue to place orders with complete peace of mind...
At Mare Terra Coffee we have compiled all those roasters which continue working and provide their Coffee in Czech Republic. You can continue to place orders with complete peace of mind...
At Mare Terra Coffee we have compiled all those roasters which continue working and provide their Coffee in Hungary. You can continue to place orders with complete peace of mind without...
At Mare Terra Coffee we have compiled all those roasters which continue working and provide their Coffee in Romania. You can continue to place orders with complete peace of mind without...
At Mare Terra Coffee we have been working to offer you the same service and attention as always online: attentive and available to solve all your needs and doubts.
That is why from now on, we have a...
We resume the round table about Coffee Fermentation organized by La Marzocco at Out of the box event.
There were be 4 speakers at the Round table: Leonardo Moço, Joaquín Parra, Axel...
On July 23-24, Timur Dudkin, head of our R&D department, will hold 2 new courses for the young farmers of Huila and their friends.
July 23: Cuppings
8 hours of cuppings and sensory...
Danilo Pérez is the third generation of a family of coffee producers in Huila, Colombia. He manages 5 farms and a processing station, leading implementation of a new approach to coffee farming and...
March 17-18, Moscow will host the author’s experimental course “Loring15 VS Giesen15 ”, organized by Timur Dudkin, Mare Terra Institute’s Trainer. Within the course participants...
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