Health benefits and properties of coffee
May 18, 2023
Coffee is a biologically active food with wide-ranging health benefits. We explain its properties and benefits.
Training the palate: Triangulations
May 10, 2023
Triangulations are the means of tasting where tasters determine and evaluate each of the characteristics that define a coffee.
A small country, producer of great coffees
April 20, 2023
Our last destination of our coffee trip to Central America: El Salvador. A small country but one of the most advanced in green coffee.
One more step in our project in Nicaragua
April 13, 2023
A summary of our trip to Nicaragua where our relationship with the producers are deepening and our recipes are being optimized.
Visit of Daterra Coffee
April 5, 2023
We celebrated 15 years as partners with the visit of the Daterra Coffee Team where they presented us how their project is progressing.
Honduras, a maturing project
March 30, 2023
We traveled to Honduras to analyze and improve the processes we carried out last year and to introduce new specialty green coffee producers.
Sustainable fabrics in our Guatemala sacks
February 15, 2023
Discover the project we are part of in Guatemala. A new concept of material reuse for sustainable bags.
Back to Kenya to prepare for the 2023 harvest!
January 25, 2023
The R&D team returns to Kenya to prepare the new 2023 crop, improve process quality and develop our recipes.
Our evolved and differentiated descriptor wheel
January 18, 2023
The descriptor wheel is a fundamental tool for the evaluation of coffee, which is why our team has worked to evolve and improve it.
Infographic of the humidity in the green coffee bean
January 5, 2023
We offer you a downloadable infographic where the humidity in the green coffee bean and its appreciations are analyzed.
