Blog

Gadgets Coffee descriptor wheel

We continue to move forward, sharing knowledge and unifying criteria in the world of coffee, which is why we decided to create a collective project, led by our Qlab team, and other quality coffee professionals...

Coffee evolves in the same way as the transmission of their profiles

We needed to do it, to explain the why and the how of a new flavour wheel, as well as the decisions that have led us to create this tool designed to make the difficult path of describing coffee profiles...

By your side whenever you need us

At Mare Terra Coffee we have been working to offer you the same service and attention as always online: attentive and available to solve all your needs and doubts. That is why from now on, we have a...

Discover our passage through El Salvador

We have been in the wonderful region of Apaneca Ilamatepec, El Salvador, a biosphere reserve since 2007. This region is known for its abundant vegetation, where coffee plantations make up a beautiful mosaic...

Get the constellation of your specialty coffee lots

Every producer is a star that lights up the coffee universe. The work of some producers shines above the average of the coffee universe and they are capable of producing specialty coffees. To each origin...

Prices and Highest Bidders of Daterra Coffee Masterpices Auction.

Here are the results of Daterra Masterpieces Auction! Check down below the price for each lot that was bid, as well as the companies who got Daterra's much awaited coffee. At Mare...

News for the young farmers of Huila

On July 23-24, Timur Dudkin, head of our R&D department, will hold 2 new courses for the young farmers of Huila and their friends.  July 23: Cuppings  8 hours of cuppings and sensory...

Discover Colombian Huila and its coffee with us

Mare Terra Coffee has designed another 10-day coffee trip to Colombia which will let you discover the best coffees of the magical region of Huila, meet Colombian coffee producers, visit different farms...

Read about Coffee

We are excited to announce that our first book “Todo sobre café” was published in Spain thank to RBA publishing house and our great team! (if you don't toot your own horn, nobody...

Coffee Roasting: Loring15 VS Giesen15

March 17-18, Moscow will host the author’s experimental course “Loring15 VS Giesen15 ”, organized by Timur Dudkin, Mare Terra Institute’s Trainer. Within the course participants...