On October the 22th, we will be holding a Q Arabica Grader Calibration day with trainer Gloria Pedroza at our certified SCA Premier Campus Training Center in Castelldefels (Barcelona).
People who have...
Coffee cupping is a practice in which each of the characteristics that define a coffee are determined and evaluated through tasting. Coffee cupping requires experience and skill to discover the characteristics...
Through cupping, tasters determine and evaluate each of the characteristics that define a coffee; tasting is the practice used to know and distinguish its virtues and defects.
Developing the palate and...
Files
June 2021
May 2021
April 2021
March 2021
February 2021
January 2021
December 2020
November 2020
October 2020
September 2020
August 2020
July 2020
June 2020
May 2020
April 2020
March 2020
February 2020
January 2020
December 2019
November 2019
September 2019
August 2019
July 2019
June 2019
May 2019
April 2019
March 2019
February 2019
January 2019