Blog

Q Arabica Grader Calibration

On October the 22th, we will be holding a Q Arabica Grader Calibration day with trainer Gloria Pedroza at our certified SCA Premier Campus Training Center in Castelldefels (Barcelona). People who have...

Have you ever wondered how coffee is tasted?

Coffee cupping is a practice in which each of the characteristics that define a coffee are determined and evaluated through tasting. Coffee cupping requires experience and skill to discover the characteristics...

Training the palate: Triangulations

Through cupping, tasters determine and evaluate each of the characteristics that define a coffee; tasting is the practice used to know and distinguish its virtues and defects. Developing the palate and...