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Monsoon malabar, the monsoon coffee

India is one of the main coffee producers in the world, being among the 10 countries with the highest production, and where one of the most fascinating coffees stands out in terms of its origin: Monsoon...

Training the palate: Triangulations

Through cupping, tasters determine and evaluate each of the characteristics that define a coffee; tasting is the practice used to know and distinguish its virtues and defects. Developing the palate and...

How does rust affect coffee cultivation?

Diseases and pests have become a threat to many coffee producers, especially in Latin America. Rust is one of the most prominent epidemics in coffee crops and is mainly airborne. The contagion is clearly...