Constellations
Star coffees with a light of their own
The Constellations Range defines coffees with a cup profile marked with character and personality.
The essence of this Range is defined by the producers who shine with their own light
These coffees are associated with the coffee growing region where they are cultivated, which receives the name of a Constellation, and with each of its coffee growers, who receive the name of a Star, thus forming the coffee universe.
50
Coffee
8
Origins
1
Season
85-89
SCA score
Our Constellations coffee collection
Our 50 Constellations Range coffees are coffees that are only available according to their harvest season
Specialty coffees with a cup profile with marked character and personality – Innovation and constant evolution – Exclusive selection for each harvest – Reference varietals in each origin – Wide range of key descriptors, level 3 and 4 of the descriptor wheel, well defined – Exclusive lots for a single roaster, 5 secondary defects maximum per 350 gr – Minimum SCA score +84 – Sampling of lots prior to arrival from origin – Two imports per harvest, first available and consistency for repetitions – Batches from 300 to 1.500 kg – Unification of packaging, convenient and practical, 30 kg – Marketing segmented by region, never one lot sold in a region for two roasters.
Characteristics of our Arabica coffees and Constellations Range:
- Traceability from the farm to the production site
- Maximum 5 secondary and 0 primary defects per 350 grams of green coffee.
- Screen according to origin +15 to 16 with 5% tolerance and according to your experimental process.
- SCA score from 85 to 89 points
- Special profiles
- Recommended for single origin
- Seasonal coffees
- 30 kg bag format
Hertson Bernal
Andean Ridge | Colombia |Huila
|Guadeloupe
”I dedicate myself to coffee farming, because since I was little I have worked in coffee crops.
In 2006 I bought the La Esperanza farm and became a producer. A critical point, for me, is not to do the fertilization on time and that the fruit does not have a full filling”.
Louis Carlos Guzman
Andean Ridge | Colombia |Huila
|Guadeloupe
”I dedicate myself to coffee farming, because of my grandparents, they are the ones who transmitted to me the dedication and love for coffee.
I have been a coffee producer since 2003, although I have been dedicated to coffee growing for 17 years. A critical point, for me, is without a doubt the winter and the increases in fertilizers”.
A selection of our green coffees that we import and distribute from the Constellations range of Mare Terra Green Coffee.
Ready to roast – Cup varieties and quality validated in our laboratory – Profitable, reliable and faithful coffees to consolidate or grow your market – Discover them now
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The Constellations coffee collection
Our star coffees with their own light, with a cup profile of marked character and personality.
Publications of our coffee blog
Cold Brew with yerba mate foam
We bring you a recipe for Cold Brew with yerba mate foam, created by our friends from Culto in Uruguay, with one of our coffees from El Salvador: Cerro Campana.

Coffee consumption trends
Today, coffee is one of the most consumed beverages in the world. We can drink a cup of coffee in any country, from Italy or the United States to Ethiopia, and we immediately realize that the way it is prepared and served differs enormously from one place to another.

Have you ever wondered how coffee is tasted?
Cupping is a practice in which, through tasting, each of the characteristics that define a coffee are determined and evaluated.