Terras : Organic
Panche Siquila
A coffee of snow and flower
Panche Siquila the washed coffee that defines the profile of Taza from the coffee growing region of Tolima, Colombia, in green and ready to roast.
Here's what you want to know about snow and flower coffee
- It is a coffee that its cup profile is chocolatey
- Its key descriptor in aroma and flavor is citrus.
- Other descriptors that complete its organoleptic profile are chocolate and caramels.
- It is an ideal coffee for espresso and capsule extraction.
- It has a global score according to the SCA scale of 84.25 points
- Its acidity is citric and tartaric with a medium-high intensity.
- It has a medium intensity body and is mellow to the touch.
- It is a coffee that is cultivated in the Andean Dorsal coffee geography, in the coffee growing region of Colombia and in the coffee growing region of Tolima.
- It is a coffee of the Arabica species and a blend of the Castillo, Caturra and Colombia varietals
- It is an organic coffee that we have processed with the Traditional Washed method -washed and fermented-, with an aerobic fermentation and we have driedit in a mixed way: in the sun in canopies and mechanically in drying sheds.
All the data to be able to value in depth the coffee of Tolima with its own name: Panche Siquila.
1
Process
335
Coffee growers and producers
38
Coffee Districts
3.337
Hectares with coffee trees
We explain the how and why of Panche Siquila coffee growers and producers.
Panche Siquila is produced by a collective of coffee growers in the coffee-growing region of Tolima in Colombia.
This group of small coffee producers takes advantage of the collaborative economy to deliver their coffees directly to roasters. They are focused on cup quality, environmental and economic sustainability and supply chain transparency. They achieve this by working vertically from the farm to the roaster as a single team. They aim to produce sustainable coffee and high quality micro-lots. Also, fair prices for coffee growers that improve their quality of life and that of their families by adding value to roasters through transparency and teamwork.
Panche Siquila a legendary coffee of snow and flower
A coffee that became a legend for its quality and now has its own name
Panche Siquila is the language of the wind, the one that announces the end of the snow on the high peaks and the arrival of spring in the valleys. In Tolima, Colombia, all the inhabitants know that when the harmonic whisper of Panche Siquila is heard, they say that it sounds like a pan flute, their flute, the snow descends from the mountains converted into the best of waters and is reborn in the coffee trees that are covered with white flowers emulating the snow of the water that breathes its rebirth.
Panche Siquila is an organic coffee from the Terras range.
Roaster we will briefly explain the advantages of roasting green coffee from the Terras de Mare range Terra Green Coffee
The coffee region where we produce our Panche Siquila coffee
We explain in brief what the coffee growing region of Tolima in Colombia is like.
- It has 38 coffee-growing districts
- The estimated population is 1.33 million inhabitants.
- Its surface area is 23,562 km².
- Produces 13.28% of the total coffee in the country
- 106,742 hectares are cultivated with coffee trees.
- Ranked 3rd in the country’s coffee growing region
- More than 60,000 families are engaged in coffee cultivation
- The altitude of coffee cultivation in the region is between 1,500 and 1,900 meters above sea level.
- The most harvested varietals are Castillo, Cenicafé 1, Colombia and Tabi
- The main harvest months are October to December and mitaca from April to August.
- Tolima coffee has a protected designation of origin – PDO
A selection of our green coffees that we import and distribute from the Terras de Mare Terra Green Coffee range
Ready to roast – Cup varieties and quality validated in our laboratory – Profitable, reliable and faithful coffees to consolidate or grow your market – Discover them now
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