Terras : Organic

Panche Siquila

A coffee of snow and flower

Panche Siquila the washed coffee that defines the profile of Taza from the coffee growing region of Tolima, Colombia, in green and ready to roast.

Here's what you want to know about snow and flower coffee

It is a coffee that its cup profile is chocolatey
Its key descriptor in aroma and flavor is citrus.
Other descriptors that complete its organoleptic profile are chocolate and caramels.
It is an ideal coffee for espresso and capsule extraction.
It has a global score according to the SCA scale of 84.25 points
Its acidity is citric and tartaric with a medium-high intensity.
It has a medium intensity body and is mellow to the touch.
It is a coffee that is cultivated in the Andean Dorsal coffee geography, in the coffee growing region of Colombia and in the coffee growing region of Tolima.
It is a coffee of the Arabica species and a blend of the Castillo, Caturra and Colombia varietals
It is an organic coffee that we have processed with the Traditional Washed method -washed and fermented-, with an aerobic fermentation and we have dried it in a mixed way: in the sun in canopies and mechanically in drying sheds.

Process

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Coffee growers and producers

Coffee Districts

3.337

Hectares with coffee trees

We explain the how and why of Panche Siquila coffee growers and producers.

Panche Siquila is produced by a collective of coffee growers in the coffee-growing region of Tolima in Colombia.

This group of small coffee producers takes advantage of the collaborative economy to deliver their coffees directly to roasters. They are focused on cup quality, environmental and economic sustainability and supply chain transparency. They achieve this by working vertically from the farm to the roaster as a single team. They aim to produce sustainable coffee and high quality micro-lots. Also, fair prices for coffee growers that improve their quality of life and that of their families by adding value to roasters through transparency and teamwork.

Panche Siquila is an organic coffee from the Terras range.

Roaster we will briefly explain the advantages of roasting green coffee from the Terras de Mare range Terra Green Coffee

They have: A well-defined cup profile and identified with the coffee region where they are produced – A broad spectrum key descriptor that is easy to recognize and adopt by the consumer – Interannual stability of the cup profile and key descriptor – A roast with minimal variations for a systematized profile – Maximum number of defects 10 per 350 gr – Specialty score by the SCA – Variety of processes and coffee regions in each origin – Unification of 60 kg containers to optimize logistics and handling – Price subject to stock exchange – Availability of contracts by harvest – Exclusive marketing territory.

The coffee region where we produce our Panche Siquila coffee

We explain in brief what the coffee growing region of Tolima in Colombia is like.

It has 38 coffee-growing districts
The estimated population is 1.33 million inhabitants.
Its surface area is 23,562 km².
Produces 13.28% of the total coffee in the country
106,742 hectares are cultivated with coffee trees.
Ranked 3rd in the country’s coffee growing region
More than 60,000 families are engaged in coffee cultivation
The altitude of coffee cultivation in the region is between 1,500 and 1,900 meters above sea level.
The most harvested varietals are Castillo, Cenicafé 1, Colombia and Tabi
The main harvest months are October to December and mitaca from April to August.
Tolima coffee has a protected designation of origin – PDO