Terras : Organic

Añas Blues

A coffee full of rhythm & blues

Añas Blues the washed coffee that defines the profile of Taza from the coffee growing region of Cajamarca, Peru, in green and ready to roast.

We explain what you want to know about coffee full of blues notes

  1. It is a coffee that its cup profile is chocolatey
  2. Its key descriptor in aroma and flavor is citrus
  3. Other descriptors that complete its organoleptic profile are chocolate and stone fruits.
  4. It is an ideal coffee for extraction in mocha, espresso and capsules.
  5. It has an overall score according to the SCA scale of 83.75 points.
  6. Its acidity is malic and citric with a medium-high intensity.
  7. It has a medium intensity body and is buttery to the touch
  8. It is a coffee that is cultivated in the Andean Dorsal coffee geography, in the coffee origin of Peru and in the coffee growing region of Cajamarca.
  9. It is an Arabica coffee and a blend of Caturra, Catimor and Typica varietals.
  10. It is an organic coffee that we have processed with the Traditional Washed method -washed and fermented-, with an aerobic fermentation and we have dried it in the sun in patios.
Bag of Añas Blues green coffee from the Cajamarca region of Peru.

1

Process

960

Coffee growers and producers

10

Coffee Districts

192

Hectares with coffee trees
Caficultos trabajando con los sacos de cereza de café

Añas Blues coffee was born from this collective founded by Peruvian coffee growers and producers.

Añas Blues is produced in a coffee growers' cooperative in the coffee-growing region of Cajamarca in Peru.

The cooperative was founded on November 26, 2016, with 264 producers dedicated to coffee growing. Its main objective is to contribute to the development and well-being of all its members and their families in the Cajamarca region. The cooperative provides multiple services to its members and is environmentally friendly.

Añas Blues is a coffee from the Terras range.

Roaster we will briefly explain the advantages of roasting green coffee from the Terras de Mare range Terra Green Coffee

They have: A well-defined cup profile and identified with the coffee region where they are produced – A broad spectrum key descriptor that is easy to recognize and adopt by the consumer – Interannual stability of the cup profile and key descriptor – A roast with minimal variations for a systematized profile – Maximum number of defects 10 per 350 gr – Specialty score by the SCA – Variety of processes and coffee regions in each origin – Unification of 60 kg containers to optimize logistics and handling – Price subject to stock exchange – Availability of contracts by harvest – Exclusive marketing territory.

The coffee-growing region where we produce our Añas Blues coffee

We explain in brief what the coffee growing region of Cajamarca in Peru is like.

  • It has 10 coffee-growing districts
  • The estimated population is 201,329 inhabitants.
  • Its surface area is 33.2 km².
  • Produces 35.00% of the country’s total coffee production
  • 25,740 hectares are cultivated with coffee trees.
  • It ranks 2nd as the country’s coffee region
  • More than 12,000 families are engaged in coffee cultivation
  • The altitude of coffee cultivation in the region is between 1,400 and 1,800 meters above sea level.
  • The most harvested varietals are Caturra, Catimor and Typica.
  • Harvest months are from April to November.
View of a pedestrian street in the Cajamarca region of Peru.

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