Terras : Organic


A coffee based on effort and respect

Coffcak the pulped coffee that defines the profile of Taza from the coffee growing region of Sumatra - Central Aceh, Indonesia, green and ready to roast.

Here's what you want to know about a coffee of effort and respect

  1. It is a coffee that its cup profile is spicy
  2. Its key descriptor in aroma and flavor is spicy.
  3. Other descriptors that complete its organoleptic profile are chocolate and citrus notes
  4. It is an ideal coffee for extraction in mocha, espresso and capsules.
  5. It has an overall score according to the SCA scale of 84 points
  6. Its acidity is malic and citric with a medium intensity.
  7. It has a medium intensity body and is oily to the touch.
  8. It is a coffee that is cultivated in the Insulin coffee geography, in the Indonesian coffee origin and in the coffee growing region of Sumatra – Central Aceh.
  9. It is an Arabica coffee and a blend of Catimor, Caturra and Typica varietals.
  10. It is an organic coffee that we have processed using the Traditional Wet-hulled method with aerobic fermentation and dried it in the sun on patios.
Bag of Coffcak green coffee from the Central Aceh region, Indonesia




Coffee growers and producers


Coffee Districts


Hectares with coffee trees
Coffee cherry picker with mountain view in Indonesia

More than 70% of the Cooperative where Coffcak coffee is grown and processed are women.

Coffcak is produced by a cooperative of coffee farmers in the coffee growing region of Sumatra - Central Aceh in Indonesia.

This is a women-run cooperative located in North Sumatra, in the coffee growing region of Central Aceh, specifically the coffees are grown between Tengah and Bener Meriah. The cooperative has more than 25 years of experience in coffee production. Beyond producing and marketing premium coffee, it celebrates its value in promoting women and the younger generation of farmers in the coffee business.

Coffcak is an organic coffee from the Terras range.

Roaster we will briefly explain the advantages of roasting green coffee from the Terras de Mare range Terra Green Coffee

They have: A well-defined cup profile and identified with the coffee region where they are produced – A broad spectrum key descriptor that is easy to recognize and adopt by the consumer – Interannual stability of the cup profile and key descriptor – A roast with minimal variations for a systematized profile – Maximum number of defects 10 per 350 gr – Specialty score by the SCA – Variety of processes and coffee regions in each origin – Unification of 60 kg containers to optimize logistics and handling – Price subject to stock exchange – Availability of contracts by harvest – Exclusive marketing territory.

The coffee-growing region where we produce our Coffcak coffee

We explain in brief what the coffee growing region of Sumatra - Central Aceh in Indonesia is like.

  • It has 3 coffee-growing districts
  • The estimated population is 1.33 million inhabitants.
  • Its surface area is 473,481 km².
  • Produces 60% of the country’s total coffee production
  • 80,000 hectares are cultivated with coffee trees.
  • It occupies the 1st place as the country’s coffee growing region
  • More than 5 million families are engaged in coffee farming
  • The altitude of coffee cultivation in the region is between 1,200 and 1,500 meters above sea level.
  • The most commonly harvested varietals are Typica, Caturra, Bourbon, Catimor, Tim Tim and S-Hybrids.
  • Harvest months are from September to June.
Views of a street frequented by cyclists in the Nangröe Aceh Darussalam region.

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