Terras

Nacasepa

A coffee that tastes like the luminescent moon

Nacasepa the washed coffee that defines the profile of Taza from the coffee growing region of Valle Occidental, Costa Rica, green and ready to roast.

We explain what you want to know about the colored moons flavored coffee.

  1. It is a coffee that its cup profile is chocolatey
  2. Its key descriptor in aroma and flavor is citrus.
  3. Other descriptors that complete its organoleptic profile are fruity, chocolate, dried fruits and sweets.
  4. It is a coffee that is ideal for its extraction into espresso, capsules and mocha
  5. It has an overall score according to the SCA scale of 83.25 points.
  6. Its acidity is citric with a medium intensity.
  7. It has a medium intensity body and is creamy to the touch
  8. It is a coffee that is cultivated in the Dos Océanos coffee geography, in the Costa Rican coffee origin and in the coffee growing region of Valle Occidental.
  9. It is an Arabica coffee and a blend of the Catuaí and Caturra varietals.
  10. It is a coffee that we have processed with the Traditional Washed method -washed and fermented-, with an aerobic fermentation and we have dried it in the sun in patios.
Saco de café verde Nacasepa de la región de El Naranjo, en Costa Rica

1

Process

400

Coffee growers and producers

39

Coffee Districts

80

Hectares with coffee trees
Recolectores saludándose en campo de cosecha de la región cafetera de Naranjo

Meet the families of coffee growers and producers of Nacasepa coffee.

Nacasepa is produced by a collective of coffee growers in the coffee-growing region of the West Valley in Costa Rica.

The story of the family that started the project is a story of struggle, sacrifice and constant innovation in the search for new business alternatives. The most distinctive aspect of this family’s history has been the importance and strength that the women of the family have had in carrying out the entire project.

Nacasepa is a coffee of the Terras range.

Roaster we will briefly explain the advantages of roasting green coffee from the Terras de Mare range Terra Green Coffee

They have: A well-defined cup profile and identified with the coffee region where they are produced – A broad spectrum key descriptor that is easy to recognize and adopt by the consumer – Interannual stability of the cup profile and key descriptor – A roast with minimal variations for a systematized profile – Maximum number of defects 10 per 350 gr – Specialty score by the SCA – Variety of processes and coffee regions in each origin – Unification of 60 kg containers to optimize logistics and handling – Price subject to stock exchange – Availability of contracts by harvest – Exclusive marketing territory.

The coffee-growing region where we produce our Nacasepa coffee

We explain in brief what the coffee growing region of Valle Occidental in Costa Rica is like.

  • It has 39 coffee-growing districts
  • The estimated population is 284,700 inhabitants.
  • Its surface area is 1,853 km².
  • Produces 16.30% of the country’s total coffee production
  • 21,650 hectares are cultivated with coffee trees.
  • It ranks 2nd as the country’s coffee region
  • More than 4,879 families are engaged in coffee cultivation
  • The altitude of coffee cultivation in the region is between 1,200 and 1,600 meters above sea level.
  • The most harvested varietals are Caturra, Catuaí, Villa Sarchí and Villalobos.
  • Harvest months are from November to February
Vistas de playa de Naranjo, región de Costa Rica

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