Terras : Organic

Copanti

Copanti coffee is a pearl coloured gift from the gods

Copanti the washed coffee that defines the Taza profile from the coffee growing region of Copán, Honduras, green and ready to roast.

We explain what you want to know about the pearly coffee gift of the gods

  1. It is a coffee that its cup profile is chocolatey
  2. Its key descriptor in aroma and flavor is stone fruits
  3. Other descriptors that complete its organoleptic profile are chocolate, candies and nuts.
  4. It is an ideal coffee for espresso and mocha extraction.
  5. It has an overall score according to the SCA scale of 82.75 points.
  6. Its acidity is citric and malic with a medium-low intensity.
  7. It has a medium-low intensity body and is oily to the touch.
  8. It is a coffee grown in the Dos Océanos coffee geography, in the coffee origin of Honduras and in the coffee growing region of Copán.
  9. It is an Arabica coffee and a blend of Catuaí, Icatú, Lempira and Parainema varietals.
  10. It is an organic coffee that we have processed with the Traditional Washed method -washed and fermented-, with an aerobic fermentation and dried in the sun in patios.
Saco de café verde Copanti de la región de Copán, en Honduras
copanti_rueda descriptores

All the data to be able to evaluate in depth the Copán coffee with its own name: Copanti.

Copanti Coffee Infographic Technical Data Sheet

1

Process

480

Coffee growers and producers

23

Coffee Districts

96

Hectares with coffee trees
Caficulturores de Honduras trabajando en la cosecha del café

Coffee from Honduras: Copanti, organic, oily with chocolatey notes

Copanti is produced by a collective of coffee growers in the coffee-growing region of Copán in Honduras.

This collective has more than 25 years of experience working in coffee production. They are located in Santa Rosa de Copán, where they have their headquarters and dry mill. They are strategically located on the western side of the country, which is the place where high quality coffees are mainly grown and an optimal place for storing coffee due to its climatic conditions. Its mission is to receive the highest quality Honduran coffee from the best producers, in order to be the first choice for its customers. Its vision consists of developing long-term relationships with producers that have adequate maintenance, harvesting and processing practices, which allows it to position itself in the main consumer markets of differentiated coffees.

Copanti a pearly coffee gift of the gods

A coffee that became a legend for its quality and now has its own name

Copanti is the language of the wind, the one that announces the end of snow on the high peaks and the arrival of spring in the valleys. In Tolima, Colombia, all the inhabitants know that when the harmonic whisper of Panche Siquila is heard, they say that it sounds like a pan flute, their flute, the snow descends from the mountains converted into the best of waters and is reborn in the coffee trees that are covered with white flowers emulating the snow of the water that breathes its rebirth.

Copanti-Fanzine

Copanti is an organic coffee of the Terras range.

Roaster we will briefly explain the advantages of roasting green coffee from the Terras de Mare range Terra Green Coffee

They have: A well-defined cup profile and identified with the coffee region where they are produced – A broad spectrum key descriptor that is easy to recognize and adopt by the consumer – Interannual stability of the cup profile and key descriptor – A roast with minimal variations for a systematized profile – Maximum number of defects 10 per 350 gr – Specialty score by the SCA – Variety of processes and coffee regions in each origin – Unification of 60 kg containers to optimize logistics and handling – Price subject to stock exchange – Availability of contracts by harvest – Exclusive marketing territory.

The coffee region where we produce our Copanti coffee

We explain in brief what the coffee growing region of Copán in Honduras is like.

  • It has 23 coffee-growing districts
  • The estimated population is 226,000 inhabitants.
  • Its surface area is 3,242 km².
  • Produces 15.23% of the total coffee in the country
  • 37,600 hectares are cultivated with coffee trees.
  • It occupies the 2nd place as the country’s coffee growing region.
  • More than 7,778 families are engaged in coffee cultivation
  • The altitude of coffee cultivation in the region is between 1,100 and 1,500 meters above sea level.
  • The most harvested varietals are Lempira, Ihcafe 90, Parainema and Catuaí.
  • Harvest months are from October to March.
Vistas a montaña y río de la región cafetera de Copán

A selection of our green coffees that we import and distribute from the Terras de Mare Terra Green Coffee range

Ready to roast – Cup varieties and quality validated in our laboratory – Profitable, reliable and faithful coffees to consolidate or grow your market – Discover them now

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