Terras : Organic : Decaffeinated
A dreamy and artistic coffee
Don Alebrije the washed coffee that defines the profile of Taza from the coffee growing region of Chiapas, Mexico, green and ready to roast.
We explain what you want to know about dream coffee and art
- It is a coffee with a spicy cup profile.
- Its key descriptor in aroma and flavor is spicy.
- Other descriptors that complete its organoleptic profile are fruity and caramelized.
- It is an ideal coffee for espresso and capsule extraction.
- It has an overall SCA scale score of 83 points.
- Its acidity is citric and its intensity is medium.
- It has a medium intensity body and is oily to the touch.
- It is a coffee that is cultivated in the Dos Océanos coffee geography, in the coffee origin of Mexico and in the coffee growing region of Chiapas.
- It is an Arabica coffee and a blend of Bourbon, Mundo Novo, Pacas and Typica varietals.
- It is an organic decaffeinated coffee that we have processed in washed, dried in patios and decaffeinated with water.
Coffee growers and producers
Hectares with coffee trees
Don Alebrije the dream of coffee growers and producers in Mexico
Don Alebrije is produced by a cooperative of coffee growers in the coffee-growing region of Chiapas, Mexico.
This cooperative was founded in 1980, being the first decaffeinator in Latin America with the best technology in the industry, for the analysis of the processes obtaining the best quality and yield of the grain, achieving decaffeination that exceeds 99% of water-based extraction, patented in 1987 and certified as organic in 2003. Business ethics can be defined as a business strategy in which commitments and responsibilities are made to the cooperative’s key groups: customers, employees, shareholders, suppliers and creditors, competitors, the community where they operate and governmental authorities.
Don Alebrije is an organic decaffeinated coffee of the Terras
Roaster we will briefly explain the advantages of roasting green coffee from the Terras de Mare range Terra Green Coffee
They have: A well-defined cup profile and identified with the coffee region where they are produced – A broad spectrum key descriptor that is easy to recognize and adopt by the consumer – Interannual stability of the cup profile and key descriptor – A roast with minimal variations for a systematized profile – Maximum number of defects 10 per 350 gr – Specialty score by the SCA – Variety of processes and coffee regions in each origin – Unification of 60 kg containers to optimize logistics and handling – Price subject to stock exchange – Availability of contracts by harvest – Exclusive marketing territory.
The coffee region where we produce our Don Alebrije coffee
We explain in brief what the coffee growing region of Chiapas in Mexico is like.
- It has 13 main coffee-growing districts
- The estimated population is 5.5 million inhabitants.
- Its surface area is 73,311 km².
- Produces 29.98% of the total coffee in the country
- 228,254 hectares are cultivated with coffee trees.
- It occupies the 1st place as the country’s coffee growing region
- More than 73,700 families are engaged in coffee cultivation
- The altitude of coffee cultivation in the region is between 1,100 and 1,300 meters above sea level.
- The most harvested varietals are Típica, Caturra, Borbón, Catimor 129 and Mundo Novo.
- Harvest months are from January to May.
- Chiapas coffee has a protected designation of origin – PDO