Terras

Xarisma

A coffee treated with cherry-red sunsets

Xarisma the washed coffee that defines the profile of Taza from the coffee growing region of Nueva Segovia, Nicaragua, green and ready to roast.

We explain what you want to know about pampered coffee with cherry red sunsets

  1. It is a coffee that its cup profile is chocolatey
  2. Its key descriptor in aroma and flavor is stone fruits
  3. Other descriptors that complete its organoleptic profile are chocolate, fruity and sweet
  4. It is a coffee that is ideal for its extraction into mocha
  5. It has a global score according to the SCA scale of 83.25 points
  6. Its acidity is tartaric and citric and its intensity is medium
  7. It has a medium intensity body and is creamy to the touch
  8. It is a coffee that is grown in the Two Oceans coffee geography, in the coffee origin of Nicaragua and in the coffee region of Nueva Segovia
  9. It is a coffee of the Arabica species and a blend of the Catimor , Catuaí, Catuaí Rojo varietals
  10. It is a coffee that we have processed with the Traditional Washed method -washed and fermented-, with an aerobic fermentation and that we have dried in the sun in patios.
Sack of Xarisma green coffee from the Nueva Segovia region of Nicaragua

1

Process

480

Coffee growers and producers

12

Coffee Districts

96

Hectares with coffee trees
Picker with basket of coffee cherries from Nicaragua

Nicaraguan coffee, an exceptional washed coffee

Xarisma is produced by a group of coffee growers from the Nueva Segovia coffee region in Nicaragua

The collective was formed by two sisters running the family coffee business in the third generation, in response to the high demand for transparent and socially responsible connections with Nicaraguan coffee growers. It brings together a team of highly motivated and passionate specialists in multiple aspects of coffee production with the aim of providing our customers with the highest level of quality, not only in coffee, but also in terms of responsible and responsible assistance throughout of the entire production chain. The company works together with its associated farms and coffee buyers around the world to establish lasting relationships.

Xarisma is a coffee from the Terras range

Roaster we will briefly explain the advantages of roasting green coffee from the Terras de Mare range Terra Green Coffee

They have: A well-defined cup profile and identified with the coffee region where they are produced – A broad spectrum key descriptor that is easy to recognize and adopt by the consumer – Interannual stability of the cup profile and key descriptor – A roast with minimal variations for a systematized profile – Maximum number of defects 10 per 350 gr – Specialty score by the SCA – Variety of processes and coffee regions in each origin – Unification of 60 kg containers to optimize logistics and handling – Price subject to stock exchange – Availability of contracts by harvest – Exclusive marketing territory.

The coffee region where we produce our Xarisma coffee

We will explain in brief what the coffee region of Nueva Segovia in Nicaragua is like

  • It has 12 coffee districts
  • The estimated population is 267,900 inhabitants
  • Its area is 3,491 km²
  • Produces 14.00% of the country’s total coffee production
  • 21,817 hectares are cultivated with coffee trees
  • It ranks 1st as a coffee region in the country
  • More than 5,289 families are engaged in coffee growing
  • The altitude of coffee cultivation in the region is between 1,150 and 1,400 meters above sea level.
  • The most harvested varietals are Caturra, Red Catuaí, Yellow Catuaí, Catimores
  • Harvest months are from November to January.
Church views of Nueva Segovia, Nicaragua region

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