Uniques

Eden Dukamo

The newest addition to the family business, Eden Dukamo

A unique and unrepeatable coffee of the Dukamo Family

We tell you the story behind the producers' recognition and tribute.

Eden is the Dukamo’s third daughter, attending the University of Akron in Ohio, where she is studying Marketing and Sales Management. Eden hopes to join the family coffee business, so we’re sure we’ll still be naming more than one batch after her. Eden’s batch begins with a brief anaerobic fermentation, after which the cherries are put to dry on raised tables using a special technique called “mountain drying”.

Green coffee from the Gatta farm

All the data to know in depth how such an exceptional coffee has been produced, how Eden Dukamo’s green beans are grown, processed and harvested.

Complete coffee infographic

1

Producer

840

Kg of Cherry

2

Processes

120

Kg of Coffee

Eden Dukamo a unique lot of coffee from the coffee growing region of Sidama, Ethiopia, green and ready to roast.

Here's what you want to know about this unique coffee

  1. It is a coffee with an exotic cup profile.
  2. Its key descriptor in aroma and flavor is port.
  3. Other descriptors that complete its organoleptic profile are orange and dark pink.
  4. It is a coffee that is ideal for extraction in French press, cold brew and filters.
  5. It has an overall score according to the SCAscale of 91.75 points.
  6. Its acidity is malic, citric, tartaric and acetic with a medium-high intensity.
  7. It is medium-full bodied and velvety to the touch.
  8. It is a coffee that is cultivated in the Arabica Nubian coffee geography, in the Ethiopian coffee origin and in the Sidama coffee growing region.
  9. It is a coffee of the arabica species of varietal 74158
  10. It is a coffee that we have processed in natural with an anaerobic-cold fermentation, dried in the sun in African beds in dry mountains.
Ethiopian coffee grower at Gatta farm

Coffee growers, The Dukamo Family

"Trusted coffees produced in an ethical manner."

  • We are dedicated to coffee growing, because it is a crop that we are passionate about and has united us since we were children.
  • We, the Dukamo Family, are the second generation of coffee growers .
  • For us, the most critical moments in the production process of our coffees are fermentation and processing.
  • The stage that we consider most important is the harvesting and processing of our coffees.

Eden Dukamo is a coffee from the Uniques range.

Roaster we explain in brief the advantages of roasting green coffee of the Uniques range of Mare Terra Green Coffee

It is important for you to know that they are: coffees that are given very exceptionally – With a cup profile always new and surprising – Result of experiments in R&D at the limit – Only available in some vintages and origins – Palette of key descriptors level 5 in the coffee descriptor wheel – No quality defects – SCA score +90 or simply unpunishable – Sending samples of the lots before arrival from origin – Private sale for buyers – Microlots up to 300 kg – Unification of packaging, Convenient and practical 5 kg vacuum packs (2.5 kg + 2.5 kg) – Marketing segmented by region, never batches from one producer sold in one region to two roasters.

Gatta is the farm where the Dukamo Family produces such an exceptional coffee.

We explain in brief details of the cultivation of his farm, located in the coffee growing region of Sidama.

  • Asefa & Mulugeta Dukamo are the owners of the Gatta estate, located in the midst of natural forests and native trees over 200 years old.
  • Today, the second generation of coffee growers of the Dukamo family are developing improvements in their farm to guarantee the quality of their coffees.
View of the Dukamo family farm, Sidama

A selection of our green coffees that we import and distribute from the Mare Terra Green Coffee Uniques range.

Ready to roast – Cup varieties and quality validated in our laboratory – Profitable, reliable and faithful coffees to consolidate or grow your market – Discover them now

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