Coffee ranges

Ranges with tradition and evolution

The Mare Terra ranges represent the most traditional profiles of coffee producing countries, offering stability and batches with continuity as a result of the relationships built year after year with our partners. They are the illusion of each season when tasting the new experimental batches developed hand in hand from our R&D Department with our Producers and discovering in the nuances of a cup all the work behind it.

Mare Terra Green Coffee ranges

Within our four ranges you can find coffees from more than 20 origins and a large selection of lots, all defined according to the quality requirements necessary for their classification.

Legendary coffees

Maximum 10 secondary defects
Puntuación SCA of +80 points
Continuity coffees
60 kg bag format

Surprising robusta coffees

Maximum 10 secondary defects
Score Q Robusta +78
Continuity coffees
60 kg bag format

Star coffees with a light of their own

Maximum 5 secondary defects
Puntuación SCA of +85 points
Seasonal coffees
30 kg bag format

Coffees with their own name

Maximum 5 secondary defects
Puntuación SCA – OUT
Unique and extraordinary profiles
Vacuum format 5 kilos

Daterra ranges

These ranges come from the Daterra Farm located in Brazil, Mare Terra Green Coffee and Daterra Coffee have been working together since 2008.
Farm Daterra’s coffees are divided into three Range, defined by their profile and quality

Coffees with good quality and consistency

Maximum 15 secondary defects
Puntuación SCA of +80 points
Continuity coffees
60 kg bag format and 24.2 kg vacuum boxes

The best coffees from the Daterra plantations

Maximum of 9 secondary defects (up to 12 for organic coffees).
Puntuación SCA of +86 points
Continuity coffees
Vacuum boxes 24.2 kg

Small batches of unique coffees

Maximum 9 secondary defects
SCA score +89 points
Unique and extraordinary profiles
Vaccum format 4 or 24.2 kilos

Plan profits, stock, growth and promotion with our Roaster Service team.

Publications of our coffee blog

Tonic Coffee

Tonic Coffee Recipe

We bring you a recipe that has made its way into the best cocktail bars and cafes in the world and has positioned itself among the most requested drinks of the summer.

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Travel to Kenya 2021

Diary of our trip to Kenya

Last December we travelled again to Kenya in order to develop new and exclusive batches of coffee together with producers through the knowledge and experience we have in this country.

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