Andean Ridge : Colombia : Huila : Guadalupe
El Diviso Farm
Coffees with tradition
El Diviso coffee farm detail by detail
How each green coffee bean is cultivated, processed and harvested at the El Diviso farm.
The El Diviso farm, owned by Luis Contreras, is located in the coffee growing region of Huila, in the coffee growing district of Guadalupe.
The coffees grow under native shade provided by the trees on the farm, at an altitude of 1,800 meters above sea level.
With a total area of 5 hectares, Luis Carlos dedicates 4.7 hectares to coffee production.
Crop data at the farm
The varietals planted on the farm are Caturra and Colombia.
The average age of the coffee trees is 4 years.
Coffee trees grow in different types of soils, sandy and black soil.
Rainfall and sprinkler irrigation is the irrigation system that Luis Carlos Guzman uses on his farm.
The type of pruning is traditional and the fruit is picked by hand.
4,7
It has to
production
14.000
Coffee trees
2
Variety
1.850
msnm
Coffees produced by Luis Carlos Guzman at his El Diviso Farm
All the coffees produced by Luis are subjected to rigorous quality controls in order to obtain the best quality in their lots.

Producer Luis Carlos Guzman
“All your dreams can come true if you have the courage to pursue them.”
The El Diviso coffee farm a history of coffee trees and coffees

The History of El Diviso
A farm with vocation and work that since the change of ownership has specialized in high quality coffees.