Mare Terra Coffee

Sustainability, Traceability and Training

Our DNA

GREEN COFFEE SINCE 1978

Sustainability, Traceability and Training, our reason for existing. The path we follow so that our work makes sense and reflects the efforts of our allies.

The producers, the authentic protagonists, the essence and reason for our project. Training to produce quality coffees as the only way to increase the quality of life of small producers and ensure the future of generations to come.

Avoiding migration to large cities, offering opportunities to generate new businesses in rural coffee-growing areas, promoting the consumption of quality coffees.

Our Purpose

To provide information on the profiles, characteristics and identity of the coffees produced in each coffee growing region of the world, with the help of the roaster and the barista.

Our Mission

To research and innovate with new processes and develop our own techniques with the objective of obtaining unique coffees with unforgettable flavors, exceptional in their aromas and highly complex.

Working side by side with producers, providing our roaster customers with the knowledge they require and learning more about the demands of the end consumer from them.