Mare Terra Coffee
Sustainability, Traceability and Training
GREEN COFFEE SINCE 1978
Sustainability, Traceability and Training, our reason for existing. The path we follow so that our work makes sense and reflects the efforts of our allies.
The producers, the authentic protagonists, the essence and reason for our project. Training to produce quality coffees as the only way to increasethe quality of life of small producers and ensure the future of generations to come.
To provide information on the profiles, characteristics and identity of the coffees produced in each coffee growing region of the world, with the help of the roaster and the barista.
To research and innovate with new processes and develop our own techniques with the objective of obtaining unique coffees with unforgettable flavors, exceptional in their aromas and highly complex.
Working side by side with producers, providing our roaster customers with the knowledge they require and collecting through them thedemands of the end consumer .
WE WORK THE ENTIRE COFFEE CHAIN
+500 coffee growers
WE SHARE KNOWLEDGE, EXPERIENCES AND PASSION FOR COFFEE
A exclusive event for Mare Terra Coffee customersDuring these three days, you will have the opportunity to meet coffee producers from all over the world with whom we work, learn about the latest trends in experimentationas well as different coffee tasting activities, talks with experts, and Open de Cata
Open de Cata is a unique and different championship that combines the modalities of free cupping, sensory memory and triangulation. cupping, sensory memory and triangulation.It has established itself as a prestigious championship at international level due to the difficulty of the tests, the prizes and the quality of the participants. the difficulty of the tests, the prizes and the quality of the participants.
We will bring together in Barcelona, the best coffee tasters in the world, among which are world-renowned professionals in the field of coffee coffee cupping.