Mare Terra Coffee
Sustainability, Traceability and Training

Our DNA
GREEN COFFEE SINCE 1978
Sustainability, Traceability and Training, our reason for existing. The path we follow so that our work makes sense and reflects the efforts of our allies.
The producers, the authentic protagonists, the essence and reason for our project. Training to produce quality coffees as the only way to increase the quality of life of small producers and ensure the future of generations to come.
Our Purpose
To provide information on the profiles, characteristics and identity of the coffees produced in each coffee growing region of the world, with the help of the roaster and the barista.
Our Mission
To research and innovate with new processes and develop our own techniques with the objective of obtaining unique coffees with unforgettable flavors, exceptional in their aromas and highly complex.
Working side by side with producers, providing our roaster customers with the knowledge they require and learning more about the demands of the end consumer from them.

Our Community
WE WORK THE ENTIRE COFFEE CHAIN

+17 origins

+500 coffee growers

+52 markets

+800 roasters
Mare Terra Coffee Team

Rafa Moral
Roasters Service Director

Cristiano Antonelli
Roasters Service

Peter Nikolas
Roasters Service

Iwona Wierzbanowska
Roasters Service

Sam Jackson
Roasters Service

Eva Cazorla
Roasters Service

Axel Simon
Qlab Director

Haybrig Perdomo
Qlab Assistant

Timur Dudkin
R&D Director

Rafa Bertomeu
Export Logistics

Elizaveta Maximova
Import Logistics

Marta Espejo
Marketing Manager

Raquel Parra
Brand & PR Manager

Patricia Carranco
Product & Events Coordinator JR

Estela Lopez
Digital Manager Specialist

Carla Amine
Community Manager

Celia Millet
Institute Director

Antonic Joshua
Data Analyst

Alejandro Gutierrez
Data Director

Sonia Aguilar
Account Director
