Coffee Map
Ethiopia
Regions and Cities
We share coffee culture
The infographic of the coffee map of the Regions and Cities of Ethiopia at your disposal. Download and share it. It practices the diffusion of coffee culture.
Our infographics are the result of teamwork with professionals from the entire coffee chain, from producers to baristas, as well as with professors and researchers from other disciplines such as biology, anthropology, geography, physics and chemistry, with the sole objective of sharing a common passion: good coffee and to disseminate this knowledge to anyone who may be interested.
It’s a passion we love: share, join, share.
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Coffee Map
EAST AFRICA : ETHIOPIA
– Divided into 10 regions and 2 cities
– The estimated population is 112.08 million inhabitants .
– Its surface area is 1,104,000 km².
– 1.02% of the cultivated land is planted with coffee trees.
– 525,000 hectares are cultivated with coffee trees.
– Coffee is cultivated in 6 of its 10 regions
– Ranked 5th largest producer of coffee in the world
– Coffee cultivation began in the s. XV
– Harvest months are from October to February
– The export months are from February to July
Regions and Cities
Here is a brief explanation of the regions into which Ethiopia is divided
Oromia
59% of the country’s total coffee is grown in this region
- Occupies the 1st place as a coffee producing region
- 309,750 hectares are cultivated with coffee trees
- The estimated population is 35 million inhabitants
- Its surface area is 286,612 km².
- It consists of twelve zones: Arsi Zone, Bale Zone, Borena Zone, Illubador Zone, Yima Zone, West Hararghe Zone, East Hararghe Zone, West Shewa Zone, East Shewa Zone, North Shewa Zone, West Welega Zone and East Welega Zone.
Sidama
22.05% of the country’s total coffee is grown in this region
- Occupies the 2nd place as a coffee producing region
- 115,762 hectares are cultivated with coffee trees
- The estimated population is 3.2 billion inhabitants .
- Its area is 12,000 km²
- It consists of a single zone: Zone Sidama
Nations and Peoples of the South
11.95% of the country’s total coffee is cultivated in this region
- Occupies the 3rd place as a coffee producing region
- 62,737 hectares are cultivated with coffee trees
- The estimated population is 14.703 million inhabitants
- Its surface area is 496,425 km².
- It consists of eleven zones and two special woredas: Sheka Zone, Kaffa Zone, Bench Maji Zone, Dawro Zone, Southern Omor Zone, Gamo Gofa Zone, Segen Village Zone, Wolayita Zone, Gedeo Zone, Hadiya Zone, Gurage Zone, Woreda Konta, WoredaBasketo, Woreda Alaba, WoredaYem, Woreda KembataTembaro and Woreda Silt’e.
Harari
5% of the country’s total coffee production is grown there.
- Occupies the 4th place as a coffee producing region
- 26,250 hectares are cultivated with coffee trees
- The estimated population is 2,724 million inhabitants
- Its surface area is 17,935 km².
- It consists of a single zone: Zone Harari
Gambella
1% of the country’s total coffee is grown in this region
- Ranked 5th place as a coffee producing region
- 5,251 hectares are cultivated with coffee trees.
- The estimated population is 306,401 inhabitants
- Its surface area is 27,569 km².
- It is made up of three zones: Nuer Zone Nuer Zone, Anuak Zone and Mezhenger Zone.
Benishangul - Gumaz
1% of the country’s total coffee is grown in this region
- Ranked 6th place as a coffee producing region
- 5,250 hectares are cultivated with coffee trees
- The estimated population is 563,494 million inhabitants.
- Its surface area is 49,913 km².
- It consists of three zones and two special woredas: Asosa Zone, Kamashi Zone, Woreda Mao Komo and Woreda Pawe.
Ethiopia grows coffee in 6 of its 10 regions.
Addis Ababa, Afar, Amhara, Dire Dawa, Somali and Tigray do not grow coffee.
Plan profits, stock, growth and promotion with our Roaster Service team.
Much more about Coffee Origin Ethiopia
News
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We bring you a recipe for Cold Brew with yerba mate foam, created by our friends from Culto in Uruguay, with one of our coffees from El Salvador: Cerro Campana.
Coffee consumption trends
Today, coffee is one of the most consumed beverages in the world. We can drink a cup of coffee in any country, from Italy or the United States to Ethiopia, and we immediately realize that the way it is prepared and served differs enormously from one place to another.
Have you ever wondered how coffee is tasted?
Cupping is a practice in which, through tasting, each of the characteristics that define a coffee are determined and evaluated.
