Types of extraction
Coffee infusion techniques
A coffee with much more body than the one obtained through other methods
A greater amount of oils is extracted from the coffee and also due to the type of filter used, since solids can pass through, giving the sensation of body, the so-called grounds. One of the advantages of this method is that with a single extraction we can prepare coffee for several people.
Espresso machines arose from the need to prepare coffee quickly, almost immediately and easily.
Espresso – Superautomatic
Allows recipes to be obtained through established schedules
Express – semi-automatic
We extract the coffee by pressure and the result is a concentrated beverage.
Express – lever
The lever is in charge of generating the pressure when raising and lowering
Express – Manual
Pressure without the need for electricity and with an elegant design
It extracts a greater quantity of oils and allows the finest non-soluble solids to pass through.
Method of preparation by pressure filtration based on a simple technique that allows to enjoy a good coffee at home.
The capsule machine allows coffee to be brewed by injecting water into the capsule at high pressure.
Method of preparation in which coffee is extracted by pressure in a very easy and fast way.
To be considered in the pressure method
It is the most balanced and juicy roast. To to be exposed to heat for longer periods of time, sugars, sugars coffee has a greater caramelization process, giving it a touch of riper fruits, fruits dry, caramel and chocolate
A finer grind means a finer grind means a finer grind means a finer grind means a finer surface area of grain exposed to water. That means that it has a greater number of particles, which will cause the water to move more slowly, generating a greater extraction of water.
Plan profits, stock, growth and promotion with our Roaster Service team.