Types of extraction

Vacuum method

Coffee infusion techniques

Vacuum method

A coffee full of nuances and clean

The main operation is the expansion that through heat makes the water vapor from the lower vessel pass through a tube into the upper vessel containing the coffee.

Siphon

It is one of the most original methods because its container looks like a laboratory instrument.

Sifón Bodum

Bodum

Mocca

This method of preparation is also known as vacuum coffee maker due to the way coffee is extracted.

To be considered in the vacuum method

Light-Medium Roast

A roast that enhances acidity, flavors and aromas; it is also the one that preserves the most intense aromas. This roasting, Al being exposed to heat for a longer period of time, the sugars in the coffee have a greater caramelization process, giving it a touch of riper fruits, berries dry, caramel and chocolate.

Medium Coarse Grinding

A medium-coarse grind presents the loosest particles, which allows the water moves much faster between them. The combination of a smaller contact surface area and shorter preparation time means that there will be less extraction.

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Other extraction methods for good coffee

Extracting a good coffee has a lot: a lot of skill and affinity, each method enhances different strengths of good coffee, there is surely one that is your favorite. Explore them

Clever

Capsule machine

Espresso - Superautomatic

Cold Brew

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