The legend

Golden Huila

A coffee of love and pride chosen by nature.

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Colombia-Fanzine-Golden Huila

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A coffee of love and pride chosen by nature

ILS-Colombia-Fanzine-Golden Hula-Illustration-2-01
Golden Huila is a story of admiration. Eladio loved his daughter and his coffee and
she gently cared for the two of them. Golden Huila is the coffee of the antlered deer
that comes to the coffee plantations to bite the red cherries at their peak.
optimum ripening. It is the coffee of Eladio, whose coffee plantations have been distinguished
with Golden Huila s qualification by the Cooperative making each of the
sip a moment of intimate satisfaction.
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Intimacies

This history that os go to a count is the from a man that considered that owned the
best coffee and the best daughter of the world. And no was wrong.
At the porch of its house, with the look lost towards its coffee trees, Eladio knew that
its second harvest, the mitaca, had received the rating Golden Huila by
part of the Cooperative. I knew that that that award for the work well done would be
shared by all those friends anonymous at different places of the world who
would try its coffee. Eladio wanted that that aroma and that taste reward them ,
as to it, with a moment of intimate satisfaction.
The man smiled and returned to his favorite souvenir : the chronicle of some time ago kept
at the newspaper library of The Voice of Huila which narrated the assembly at the which the
cooperative decided how was going to rate the coffee and which would be its price. So said:
“At a assembly certainly tumultuous , at the which the president of the Cooperative,
don Rodrigo Salvani and of Tormoye, had that replace, given the unreasonable that were going
acquiring the events, his mace from called to order by the hype from the
band municipal, it was agreed that the price of the cherry of coffee would be established at two
levels: the of the fields that had been approved by the Golden Huila (some of
whose cherries should have been eaten by the deer of golden antlers), and the that
no, remembering…”
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Stories

Just as his daughter entered the house, Eladio was startled.
His wife knew him all too well: she knew exactly what had just happened. The
The man looked up at the sky, although nothing could be seen. However, he knew it,
I was sure: behind his daughter had crossed the Golden Huila. He smiled at the memory
that now his mitaca had also been rated Golden Huila.

She moved forward without wiping off her smile and hugged her daughter. She was like coffee and all the
people would smile in the same way he did when he hugged the people he was hugging.
the sweetness of her daughter. Even so, what the others would not know would be the magic of coffee.
Golden Huila, which had been born to the rhythm of the bass drum thanks to a unique deer from
golden horns.

His daughter looked at him complicitly, grateful for all that her father had done for her, for
all that advice he had always given her. Daughter,” said Eladio softly, “ the goats
discovered coffee and our deer discovered how to select the best coffee.
of coffees. Father and daughter smiled and melted into an embrace.

ILS-Colombia-Fanzine-Golden Hula-Illustration-5-01

Complicities

Just as his daughter entered the house, Eladio was startled.
His wife knew him all too well: she knew exactly what had just happened. The
The man looked up at the sky, although nothing could be seen. However, he knew it,
I was sure: behind his daughter had crossed the Golden Huila. He smiled at the memory
that now his mitaca had also been rated Golden Huila.

She moved forward without wiping off her smile and hugged her daughter. She was like coffee and all the
people would smile in the same way he did when he hugged the people he was hugging.
the sweetness of her daughter. Even so, what the others would not know would be the magic of coffee.
Golden Huila, which had been born to the rhythm of the bass drum thanks to a unique deer from
golden horns.

His daughter looked at him complicitly, grateful for all that her father had done for her, for
all that advice he had always given her. Daughter,” said Eladio softly, “ the goats
discovered coffee and our deer discovered how to select the best coffee.
of coffees. Father and daughter smiled and melted into an embrace.

ILS-Colombia-Fanzine-Golden Hula-Illustration-6-01

Eternities

Eladio returned to the porch of his house and staring blankly thought that, since that
They were already the fourth generation to love those coffee trees. And there
still, in the coffee plantation with the red cherries, waiting for the magic signal: Golden
Huila, the golden-horned deer, nibbling on the first cherries in the
optimum ripening point. That was the most exciting moment, the moment of
to be attentive, the moment to enjoy knowing that those red berries had
the red color that nibbled the golden antlered deer. Knowing that this was the
first step for its coffee to have the Golden Huilaqualification forever.

During the dinner, Eladio recalled the Ethiopian legend of the birth of coffee, that of the shepherd
Kaldi and his nervous goats. Couldn’t the goats be something like the Golden Huila,
the golden antlered deer? Some of them discovered coffee and the others selected the
best cherries, the best coffee. Eladio looked at his daughter, at his Golden Huila, and he
his eyes watered: he had two treasures; his daughter and his coffee.

The story of Eladio has been told generation after generation, and now you
you are lucky enough to know her too. If you are going to Huila, the southern region of Colombia, to
the Andes, crowned by the Nevado del Huila and drawn by the Huila River.
Magdalena, look closely: even today it is still common to see its fields, woods and
its mountains galloped by small herds of antelopes with tailed antelopes
white.

It will be your job to distinguish Golden Huila and to savor its coffee: the coffee of that
proud father of his daughter, of his coffee plantations and of that golden antlered deer that
knew how to savor cherries at their optimum ripeness.

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Golden Huila the washed coffee that defines the Cup profile of the coffee growing region of Huila, Colombia, in green and ready to roast.

We explain what you want to know about the coffee of love and pride chosen by nature.

  1. It is a coffee that its cup profile is chocolatey
  2. Its key descriptor in aroma and flavor is citrus.
  3. Other descriptors that complete its organoleptic profile are chocolate and stone fruits.
  4. It is an ideal coffee for extraction in mocha, espresso and capsules.
  5. It has an overall score according to the SCA scale of 84 points
  6. Its acidity is citric and its intensity is medium high
  7. It has a medium intensity body and is creamy to the touch
  8. It is a coffee that is grown in the Dorsal Andina coffee geography, in the Colombian coffee origin and in the Huila coffee region
  9. It is a coffee of the Arabica species and a blend of the Castillo, Caturra and Colombia varietals
  10. It is a coffee that we have processed in aerobically washed and dried in a combination of patios and mechanical dryers.
Sack of Golden Huila green coffee from the region of Huila, Colombia.

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