Abyssinia

Process: Traditional
Key Descriptor: Red cherry
Species: Arabica

Profile: Fruity
Total SCA Score: 85.00
Variety: Heirloom, Heirloom
Container: 60 GrainPro Kg

Organoleptic

Profile

Key Descriptor

Descriptors

Attributes

SCA Score

85.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Cupping Data

Agtron

65 - Light Medium

Sample roasting time

7.3 min

Cupping Data

01/06/2021

Grammage

12 g

Milliliters

200 ml

Sample grinding

Cupping - between 600 and 800 microns

Traceability

Origin

Ethiopia

Coffee Region

Sidama

Fruit

Species

Arabica

Varieties

Heirloom, Heirloom

Cultivation

Type of cultivation

Mixed

Altitude

1700-2200 m.a.s.l.

Harvest

Crop year
2020 -21
Flowering Month

Jan.

Feb.

Mar.

Apr.

May.

Jun.

Jul.

Aug.

Sep.

Oct.

Nov.

Dec.
Crop month

Jan.

Feb.

Mar.

Apr.

May.

Jun.

Jul.

Aug.

Sep.

Oct.

Nov.

Dec.
Annual temperature in ºC

Min. 9 º

Min. average 15.2 º

Average 21.5 º

Max. average 27.8 º

Max. 32.6 º

Annual precipitation
183.6 mm

> 1 mm 13 days

22 days >0 < 1 mm

0 mm 330 days
Picking method
Manual - Selective

Green coffee

Process: Traditional
Process type: Natural
Process name: Traditional Natural
Fermentation Technique: Aerobic

13

14

15

16

17

18

19

Bluish

Greenish blue

Bluish green

Light green

Green

Dark green

Greenish yellow

Brown

Humidity ISO6673 Methodology 9.7 %

Water activity 0.54

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