Acrab ATO

Process
Traditional
Key Descriptor
Tomato
Species
Arabica
Delivery availability
Sold out
Profile
Fruity
Total SCA Score
87.00
Container
30.00 Grain Pro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
87.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
15/09/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Honduras traceability-map-icon
Coffee Region
Lempira
District
San Andrés

Fruit

Species
Arabica

Cultivation

Producer
Karla Sánchez
Farm
El Venado

Harvest

  • Crop year
    -No Value-
  • Annual temperature in ºC

    8.4 º
    17.2 º
    21.8 º
    27.4 º
    37.7 º
  • Annual precipitation
    1966.12 mm
    116 days
    1445 days
    -1196 days
  • Days with adverse weather

    05 days
    days
    3595 days
    0 days

Green coffee

Process
Traditional
Process type
Washed - fermented
Process name
Traditional washing
Fermentation Technique
Aerobic
Screen
Colour
Water
11.90 %
0.58

Weight analysis
350.00 gr

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