Adhafera AFT

Process
Traditional
Key Descriptor
Cocoa
Species
Arabica
Delivery availability
Pending
Profile
Chocolaty
Total SCA Score
86.00
Variety
Ruiru 11
Container
30 GrainPro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
86.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
12/02/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Kenya traceability-map-icon
Coffee Region
Machakos traceability-map-icon

Fruit

Species
Arabica
Varieties
Ruiru 11

Cultivation

Producer
George Muia
Farm
Oldonyo Sabuk Estate
Type of soil
Sandy, Clayey
Type of cultivation
Mixed
Altitude
1439 m.a.s.l.
Farm size (ha)
9.7
First year of production
2016

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    10.5 º
    14.7 º
    20.1 º
    25.6 º
    28.8 º
  • Annual precipitation
    15 mm
    2 days
    4 days
    359 days
  • Picking method
    Manual - Selective

Green coffee

Process
Traditional
Process type
Natural
Process name
Traditional Natural
Screen
Colour
Water
9.2 %
0.43

Weight analysis
350.00 gr

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