Adhafera AFT
- Process
- Traditional
- Key Descriptor
- Cocoa
- Species
- Arabica
- Profile
- Chocolaty
- Total SCA Score
- 86.00
- Variety
- Ruiru 11, Ruiru 11
- Container
- 30 GrainPro Kg
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
86.00
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
02/12/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Kenya 
Coffee Region
Machakos 
Fruit
Species
Arabica
Varieties
Ruiru 11, Ruiru 11
Cultivation
Producer
George Muia
Farm
Oldonyo Sabuk Estate
Type of soil
Sandy, Clayey
Type of cultivation
Mixed
Altitude
1439 m.a.s.l.
Farm size (ha)
9.7
First year of production
2016
Harvest
-
Crop year
2022 -
-
-
Annual temperature in ºC
10.5 º14.7 º20.1 º25.6 º28.8 º
-
Annual precipitation
15 mm2 days4 days359 days -
Picking method
Manual - Selective
Green coffee
- Process
- Traditional
- Process type
- Natural
- Process name
- Traditional Natural
Screen
Colour
Water
Weight analysis
350 gr
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