Agua Bonita

Process
Modern Recipe
Key Descriptor
Stone fruits
Species
Arabica
Delivery availability
Sold out
Profile
Fruity
Total SCA Score
86.00
Variety
Castillo
Container
60.00 Grain Pro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
86.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
13/12/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Colombia traceability-map-icon
Coffee Region
Huila traceability-map-icon

Fruit

Species
Arabica
Varieties
Castillo

Cultivation

Producer
Jose Heider Contreras
Farm
El Descanso
Type of soil
Sandy
Type of cultivation
Sun
Altitude
1567.8 m.a.s.l.
Farm size (ha)
4.31
First year of production
2007
Coffee trees average age
3

Harvest

  • Crop year
    2020 -21
  • Annual temperature in ºC

    20.1 º
    23.2 º
    27.8 º
    32.4 º
    39.1 º
  • Annual precipitation
    523.3 mm
    56 days
    108 days
    201 days
  • Days with adverse weather

    0 days
    days
    2 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Modern Recipe
Process type
Washed - fermented
Process name
XL Washed
Fermentation Technique
Aerobic
Screen
Colour
Water
11.70 %
0.48

Weight analysis
350.00 gr

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