Al Jabbah AGA
- Process
- Modern Recipe
- Key Descriptor
- Biscuit
- Species
- Arabica
- Delivery availability
- Immediate
- Profile
- Fruity
- Total SCA Score
- 87.00
- Container
- 30.00 Grain Pro Kg
- Position
-
Warehouse
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
87.00
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
23/09/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Kenya
Coffee Region
Murang'a
District
Gatanga
Fruit
Species
Arabica
Cultivation
Producer
Edwin y Mary
Farm
Edmax
Harvest
-
Crop year
-No Value- -
Annual temperature in ºC
-
Annual precipitation
1047.8 mm78 days106 days181 days -
Days with adverse weather
1 daysdays9 days0 days
Green coffee
- Process
- Modern Recipe
- Process type
- Natural
- Process name
- Anaerobic Natural
- Fermentation Technique
- Anaerobic
Screen
Colour








Water
Weight analysis
310.00 gr
Get to know our courses and become a coffee expert
From professionals for professionals. From the plant, the coffee tree to the cup, all the necessary knowledge at your disposal.