Al Jabbah AGA

Process
Modern Recipe
Key Descriptor
Biscuit
Species
Arabica
Delivery availability
Immediate
Profile
Fruity
Total SCA Score
87.00
Container
30.00 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
87.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
23/09/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Kenya traceability-map-icon
Coffee Region
Murang'a traceability-map-icon
District
Gatanga

Fruit

Species
Arabica

Cultivation

Producer
Edwin y Mary
Farm
Edmax

Harvest

  • Crop year
    -No Value-
  • Annual temperature in ºC

    9.0 º
    14.7 º
    19.1 º
    23.5 º
    1.3 º
  • Annual precipitation
    1047.8 mm
    78 days
    106 days
    181 days
  • Days with adverse weather

    1 days
    days
    9 days
    0 days

Green coffee

Process
Modern Recipe
Process type
Natural
Process name
Anaerobic Natural
Fermentation Technique
Anaerobic
Screen
Colour
Water
9.40 %
0.47

Weight analysis
310.00 gr

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