AL JABBAH is the Star that gives its name to all the coffee lots produced by Edwin and Mary Kamau in the Murang’a coffee-growing region. The lots are differentiated by their different characteristics in taste, aroma and processing, each farmer is named after a star to name his lots, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
Red fruits / Berries
Cocoa, Strawberry, Biscuit, and Lime
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying
| Smell | 8.00 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.00 |
Producers Edwin and Mary produce their own Coffee on their Edmax Farm located in the coffee growing region of Murang’a, specifically in the district of Gatanga at an altitude of 1,800 meters above sea level, in a rich red volcanic soil. Coffee growing is their passion; they are the third generation of coffee growers in their family. are committed to learning and developing new techniques and processes to improve the quality of their coffees. Their coffees are grown in a favorable climate for the Cultivation of Arabica coffee, the Farm ensures that the quality of good agricultural practices is well observed and followed during the growing seasons for a good harvest. A few years ago they expanded their project and opened a coffee shop in Nairobi where they roast and prepare their own coffee. Their dedication makes them always want to improve and they achieve it harvest after harvest.
1047.8 mm
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