AL MINLIAR is the Star that gives its name to all the coffee lots in the Kiambu coffee growing region. The lots are differentiated by their different characteristics in terms of taste, aroma and processing, and each farmer is given the name of a star to name his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Chocolatelike, Nuts, Sugars, Citric, Spicy, Floral, Stone fruits, and Raisins
Hazelnut, White chocolate, Hibiscus, Honey, Blood orange, Panela, and Rose
· Cherries received
· Sorting by ripeness
· Pulping
· Anaerobic fermentation without the husk
· Washing
· Outdoor drying
| Smell | 8.50 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.25 |
| Body | 8.00 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.75 |
1047.8 mm
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