Almeisan FFRE

Process
Traditional
Key Descriptor
Strawberry
Species
Arabica
Delivery availability
Sold out
Profile
Chocolaty
Total SCA Score
86.00
Variety
Geisha
Container
23 Grain Pro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
86.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
30/11/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Colombia traceability-map-icon
Coffee Region
Huila traceability-map-icon
District
Guadalupe

Fruit

Species
Arabica
Varieties
Geisha

Cultivation

Producer
Luis Antonio Contreras
Farm
El Descanso

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    15.2 º
    22.2 º
    27.4 º
    32.6 º
    37.0 º
  • Annual precipitation
    1237.3 mm
    103 days
    155 days
    107 days
  • Days with adverse weather

    0 days
    days
    11 days
    0 days

Green coffee

Process
Traditional
Process type
Natural
Process name
Anaerobic Natural
Screen
Colour
Water
11.60 %
0.56

Weight analysis
350.00 gr

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