ALTO DE LAS PIEDRAS is the Star that gives its name to all the lots of coffee produced by Álvaro Sarrias in his farm La Capilla, located in the coffee growing region of Huila.
Tool developed by Mare Terra Coffee
Sugars, Chocolaty, Citric, Floral, Stone fruits, Dehydrated fruits, Raisins, and Alcohols
Cane sugar, Cocoa, Red cherry, Red plum, Dehydrated strawberry, Grapefruit, and Grape raisin
· Cherries received
· Outdoor drying
Alvaro Sarrias is the owner of the La Capilla coffee farm, located in the coffee growing region of Huila, specifically in the coffee growing district of Guadalupe. Alvaro’s goal is to implementing sustainable practices in coffee production on your farm. He is an enterprising producer, investing in modern machinery to d
is reducing the use of natural resources such as water while increasing the quality of his coffee.
The producer believes that the future lies in the field, since it is something great that nature provides us with and encourages the producers of the region to experiment with new knowledge in coffee cultivation. The Capilla farm has 3.3 hectares dedicated to coffee production. Coffee trees grow on sandy soils surrounded by vegetation that provides them with natural shade. Álvaro Sarrias works on the farm with his family, and passes on to his children the same passion for coffee that his parents passed on to him.
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