Anaerobic Natural Sleeping Bag / 144 / SL28

Process
Modern Recipe
Key Descriptor
Jasmine
Species
Arabica
Profile
Winey
Total SCA Score
91.00
Variety
SL 28, SL 28
Container
30 GrainPro Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
91.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
El Salvador traceability-map-icon
Coffee Region
Apaneca - Ilamatepec traceability-map-icon

Fruit

Species
Arabica
Varieties
SL 28, SL 28

Cultivation

Producer
Andres Salaverria
Farm
San Francisco
Type of soil
Clayey
Type of cultivation
Shade
Altitude
1350-1450 m.a.s.l.
Farm size (ha)
15
First year of production
2015
Coffee trees average age
10

Harvest

  • Crop year
    2023
  • Annual temperature in ºC

    14.5 º
    20.5 º
    26.4 º
    32.3 º
    37 º
  • Days with adverse weather

    0 days
    days
    30 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Modern Recipe
Process type
Natural
Process name
Anaerobic Natural Sleeping bag
Fermentation Technique
Anaerobic
Técnica de secado
Sleeping bag
Colour

Weight analysis
350 gr

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