Añas Blues

Organic

Process
Traditional
Key Descriptor
Citric
Species
Arabica
Profile
Chocolaty
Total SCA Score
83.00
Variety
Catimor, Catimor, Caturra, Caturra, Typica, Typica
Container
60 GrainPro Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
83.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
24/08/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Peru traceability-map-icon
Coffee Region
Cajamarca traceability-map-icon

Fruit

Species
Arabica
Varieties
Catimor, Catimor, Caturra, Caturra, Typica, Typica

Cultivation

Type of cultivation
Mixed
Altitude
1400-1800 m.a.s.l.

Harvest

  • Crop year
    -No Value-
  • Annual temperature in ºC

    0.1 º
    8 º
    14.1 º
    20.3 º
    24.5 º
  • Annual precipitation
    840.8 mm
    108 days
    138 days
    119 days
  • Days with adverse weather

    0 days
    days
    40 days
    0 days

Green coffee

Process
Traditional
Process type
Washed
Process name
Traditional Washed
Fermentation Technique
Aerobic
Screen
Colour
Water
10.2 %
0.62

Weight analysis
350 gr

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