Antonia Vázquez Vázquez

Key Descriptor
Stone fruits
Species
Arabica
Delivery availability
Sold out
Profile
Chocolaty
Total SCA Score
82.00
Variety
Bourbon
Container
46.00 Grain Pro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
82.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
7.30 min
Cupping Data
28/09/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Mexico traceability-map-icon
Coffee Region
Chiapas traceability-map-icon

Fruit

Species
Arabica
Varieties
Bourbon

Cultivation

Producer
Antonia Vázquez Vázquez
Farm
PENDIENTE
Type of soil
Volcanic
Type of cultivation
Shade
Altitude
1600 m.a.s.l.

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    12.4 º
    20.5 º
    26.9 º
    33.2 º
    44.0 º
  • Annual precipitation
    812.2 mm
    57 days
    86 days
    222 days

Green coffee

Process type
Washed - fermented
Fermentation Technique
Aerobic
Screen
Colour
Water
11.20 %
0.51

Weight analysis
350.00 gr

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