Bakuae

Key Descriptor: Stone fruits
Species: Arabica

Profile: Fruity
Total SCA Score: 84.75
Variety: Batian, Batian, Ruiru 11, Ruiru 11, SL 28, SL 28, SL 34, SL 34
Container: 60 GrainPro Kg

Organoleptic

Profile

Key Descriptor

Descriptors

Attributes

SCA Score

84.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Cupping Data

Agtron

65 - Light Medium

Sample roasting time

8 min

Cupping Data

25/02/2022

Grammage

12 g

Milliliters

200 ml

Sample grinding

Cupping - between 600 and 800 microns

Traceability

Origin

Kenya

Coffee Region

Bungoma

Fruit

Species

Arabica

Varieties

Batian, Batian, Ruiru 11, Ruiru 11, SL 28, SL 28, SL 34, SL 34

Cultivation

Type of cultivation

Mixed

Altitude

1300-1550 m.a.s.l.

Harvest

Crop year
2022
Flowering Month

Jan.

Feb.

Mar.

Apr.

May.

Jun.

Jul.

Aug.

Sep.

Oct.

Nov.

Dec.
Crop month

Jan.

Feb.

Mar.

Apr.

May.

Jun.

Jul.

Aug.

Sep.

Oct.

Nov.

Dec.
Annual temperature in ºC

Min. 12 º

Min. average 16.1 º

Average 21.7 º

Max. average 27.3 º

Max. 46 º

Annual precipitation
1865.6 mm

> 1 mm 154 days

182 days >0 < 1 mm

0 mm 29 days
Days with adverse weather

Snow 7 days

Storm days

Fog 2 days

Ice 0 days
Picking method
Manual - Selective

Green coffee

Process type: Washed
Fermentation Technique: Aerobic

13

14

15

16

17

18

19

Bluish

Greenish blue

Bluish green

Light green

Green

Dark green

Greenish yellow

Brown

Humidity ISO6673 Methodology 9.7 %

Water activity 0.49

Get to know our courses and become a coffee expert

From professionals for professionals. From the plant, the coffee tree to the cup, all the necessary knowledge at your disposal.

View Courses