Balam is produced by an exporter in the coffee growing region of Chiapas in Mexico.
This exporter was founded in 1980, being the first decaffeinator in Latin America with the best technology in the industry, for the analysis of the processes obtaining the best quality and yield of the bean, achieving decaffeination that exceeds 99% of water-based extraction, patented in 1987 and certified organic in 2003. Business ethics can be defined as a business strategy in which commitments and responsibilities are made to the exporter’s key stakeholders: customers, employees, shareholders, suppliers and creditors, competitors, community where they operate, government authorities.
Tool developed by Mare Terra Coffee
Caramels, Chocolaty, Citric, Spicy, and Stone fruits
Dark brown caramel, Dark chocolate, and Lemon peel
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 7.25 |
| Taste | 7.25 |
| Acidity | 7.25 |
| Ending | 7.00 |
| Body | 7.50 |
| Balance | 7.50 |
| Overall | 7.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 81.00 |
812.2 mm
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