Balam

Organic

Process
Traditional
Key Descriptor
Nuts
Species
Arabica
Delivery availability
Immediate
Profile
Chocolaty
Total SCA Score
81.00
Container
60.00 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
81.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
28/09/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Mexico traceability-map-icon
Coffee Region
Chiapas traceability-map-icon

Fruit

Species
Arabica

Cultivation

Type of cultivation
Mixed
Altitude
1100-1300 m.a.s.l.

Harvest

  • Crop year
    -No Value-
  • Annual temperature in ºC

    12.4 º
    20.5 º
    26.9 º
    33.2 º
    44.0 º
  • Annual precipitation
    812.2 mm
    57 days
    86 days
    222 days

Green coffee

Process
Traditional
Process type
Washed - fermented
Process name
Traditional washing
Fermentation Technique
Aerobic
Screen
Colour
Water
11.00 %
0.56

Weight analysis
350.00 gr

Get to know our courses and become a coffee expert

From professionals for professionals. From the plant, the coffee tree to the cup, all the necessary knowledge at your disposal.