Blue Mountain

Process
Traditional
Key Descriptor
Yellow fruits
Species
Arabica
Delivery availability
Sold out
Profile
Fruity
Total SCA Score
86.50
Variety
Typica
Container
15 Barrel Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
86.50

Cupping Data

Agtron
55 - Medium
Sample roasting time
7.00 min
Cupping Data
27/04/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Jamaica traceability-map-icon
Coffee Region
Blue Mountain traceability-map-icon

Fruit

Species
Arabica
Varieties
Typica

Cultivation

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    20.4 º
    24.0 º
    28.1 º
    32.3 º
    35.4 º
  • Annual precipitation
    1200.0 mm
    77 days
    95 days
    193 days

Green coffee

Process
Traditional
Process type
Washed - mechanic
Process name
Hydromechanical Washed
Fermentation Technique
Has not been fermented
Screen
Colour

Weight analysis
350.00 gr

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