Bolomp’a

Process
Modern Recipe
Key Descriptor
Dehydrated fruits
Species
Arabica
Delivery availability
Immediate
Profile
Fruity
Total SCA Score
83.50
Variety
IHCAFE 90, Lempira
Container
60.00 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
83.50

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
7.30 min
Cupping Data
15/09/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Honduras traceability-map-icon
Coffee Region
Ocotepeque

Fruit

Species
Arabica
Varieties
IHCAFE 90, Lempira

Cultivation

Harvest

  • Crop year
    -No Value-
  • Annual temperature in ºC

    8.4 º
    17.2 º
    21.8 º
    27.4 º
    37.7 º
  • Annual precipitation
    1966.12 mm
    116 days
    1445 days
    -1196 days
  • Days with adverse weather

    05 days
    days
    3595 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Modern Recipe
Process type
Washed - fermented
Process name
XL Washed
Fermentation Technique
Aerobic
Screen
Colour
Water
10.60 %
0.54

Weight analysis
350.00 gr

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