Daterra Collection

Coffee Bourbon Yellow

Collection
Daterra Collection
Process
Hydromechanical Washed
Species
Arabica
Altitude
1,150 m.a.s.l.
Crop year
2024
SCA Score
86.25
Format
24.20 kg Vacuum box
Certifications
Rainforest Alliance
Profile
Chocolaty
Primary flavour note
Citric
Status
Sold out

Descriptors Wheel

Subgroup

cítrico, claro, especias / picante, floral, frutos de hueso, and Other fruits

Aroma/Flavor

Cinnamon, Tangerine, Butter, Violet, Milk chocolate, ciruela, and Yellow fruits

Specs sheet

Producer's name
Daterra Coffee
Farm
Boa Vista
Farm size (ha)
2,700.00 ha
Picking method
Mechanical - Selective
Process
Traditional
Process type
Hydromechanical Washed
Fermentation
Not fermented
Colour
Green
Moisture (ISO 6673)
0.00 %
Water activity
0.00

About the process

· Cherries received

· Pulping

· Remove mucilage

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 8.25
Taste 8.00
Acidity 8.00
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 86.25

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8 min
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

3.7 º
14.9 º
21.5 º
28.1 º
36 º

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