Brazil SC14/16 3/4 FC Mogiana

Process
Traditional
Key Descriptor
Dry fruits
Species
Arabica
Delivery availability
Sold out
Profile
Chocolaty
Total SCA Score
82.00
Container
60 GrainPro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
82.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
03/03/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Brazil traceability-map-icon
Coffee Region
Minas Gerais traceability-map-icon
District
?? Mogiana - São Paulo

Fruit

Species
Arabica

Cultivation

Harvest

  • Crop year
    2020 -21
  • Annual temperature in ºC

    29.12 º
    14.5 º
    21.8 º
    29.1 º
    36.4 º
  • Days with adverse weather

    0 days
    days
    0 days
    1 days

Green coffee

Process
Traditional
Process type
Natural
Process name
Traditional Natural
Screen
Colour
Water
12.6 %
0.6

Weight analysis
350.00 gr

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