Brewelej

Process
Traditional
Key Descriptor
Citric
Species
Arabica
Profile
Fruity
Total SCA Score
82.75
Variety
Heirloom, Heirloom
Container
60 GrainPro Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
82.75

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
21/04/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Ethiopia traceability-map-icon
Coffee Region
Jimma traceability-map-icon

Fruit

Species
Arabica
Varieties
Heirloom, Heirloom

Cultivation

Producer
Kemal Abdella International plc
Farm
PENDIENTE

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    4 º
    13 º
    13 º
    13 º
    4 º
  • Annual precipitation
    4 mm
    13 days
    4 days
    348 days
  • Days with adverse weather

    4 days
    days
    13 days
    13 days

Green coffee

Process
Traditional
Process type
Washed
Process name
Traditional Washed
Fermentation Technique
Aerobic
Screen
Colour
Water
14 %
0.65

Weight analysis
350 gr

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