Buena Vista
- Process
- Traditional
- Key Descriptor
- Milk chocolate
- Species
- Arabica
- Profile
- Chocolaty
- Total SCA Score
- 82.00
- Variety
- Acaia, Acaia, Mundo Novo, Mundo Novo
- Container
- 60 Polibag Kg
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
82.00
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
7 min
Cupping Data
03/11/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Brazil
Coffee Region
Cerrado Mineiro
Fruit
Species
Arabica
Varieties
Acaia, Acaia, Mundo Novo, Mundo Novo
Cultivation
Producer
Daterra coffee
Farm
Boa Vista
Type of cultivation
Mixed
Altitude
1150 m.a.s.l.
Farm size (ha)
2700
Harvest
-
Crop year
2022-23 -
Annual temperature in ºC
-
Days with adverse weather
0 daysdays0 days1 days -
Picking method
Mechanical - Selective
Green coffee
- Process
- Traditional
- Process type
- Mechanically Washed
- Process name
- Hydromechanical Washed
- Fermentation Technique
- Has not been fermented
Screen
Colour








Water
Weight analysis
350 gr
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