Buena Vista

Process
Traditional
Key Descriptor
Milk chocolate
Species
Arabica
Profile
Chocolaty
Total SCA Score
82.00
Variety
Acaia, Acaia, Mundo Novo, Mundo Novo
Container
60 Polibag Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
82.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
7 min
Cupping Data
03/11/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Brazil traceability-map-icon
Coffee Region
Cerrado Mineiro traceability-map-icon

Fruit

Species
Arabica
Varieties
Acaia, Acaia, Mundo Novo, Mundo Novo

Cultivation

Producer
Daterra coffee
Farm
Boa Vista
Type of cultivation
Mixed
Altitude
1150 m.a.s.l.
Farm size (ha)
2700

Harvest

  • Crop year
    2022-23
  • Annual temperature in ºC

    -0.2 º
    13.4 º
    21 º
    28.7 º
    36.4 º
  • Days with adverse weather

    0 days
    days
    0 days
    1 days
  • Picking method
    Mechanical - Selective

Green coffee

Process
Traditional
Process type
Mechanically Washed
Process name
Hydromechanical Washed
Fermentation Technique
Has not been fermented
Screen
Colour
Water
9.3 %
0.55

Weight analysis
350 gr

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