Daterra Classics

Coffee Buena Vista

Collection
Daterra Classic
Process
Hydromechanical Washed
Species
Arabica
Varieties
Acaia and Mundo Novo
Altitude
1,150 m.a.s.l.
Crop year
2022-23
SCA Score
82
Format
60.00 kg Polybag
Certifications
Rainforest Alliance
Profile
Chocolaty
Primary flavour note
Milk chocolate
Status
Sold out

Descriptors Wheel

Subgroup

Chocolatelike, Nuts, and Chocolaty

Aroma/Flavor

Dark brown caramel, Vanilla, Milk chocolate, and nueces

Specs sheet

Producer's name
Daterra Coffee
Farm
Boa Vista
Farm size (ha)
2,700.00 ha
Picking method
Mechanical - Selective
Process
Traditional
Process type
Hydromechanical Washed
Fermentation
Has not been fermented
Screen size
16/18
Colour
Green
Moisture (ISO 6673)
9.30 %
Water activity
0.55

About the process

· Cherries received

· Pulping

· Remove mucilage

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.50
Taste 7.50
Acidity 7.25
Ending 7.25
Body 7.50
Balance 7.50
Overall 7.50
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 82.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
7 min
Cupping Data
03/11/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

-0.2 º
13.4 º
21 º
28.7 º
36.4 º

Days with adverse weather

0 days
days
0 days
1 days

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