Constellations

Coffee Canopus ABFdB

Origin: Brazil
Region: Alta Mogiana
District: Ibiraci
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Catucaí 2SL
Altitude
1,200 m.a.s.l.
Crop year
2021-22
SCA Score
84.50
Format
30.00 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Red fruits / Berries
Status
Sold out

Descriptors Wheel

Subgroup

Nuts, Sugars, Red fruits / Berries, Chocolaty, and Raisins

Aroma/Flavor

Almond, Blueberry, Cane sugar, Peanut, Dark chocolate, and Prune

Specs sheet

Producer's name
Jean Vilhena Faleiros
Farm
Santa Monica
Farm size (ha)
240.00 ha
Type of soil
Arenosos;Arcillosos
Picking method
Manual - Selective
Crop month
June and July
Process
Modern
Process type
Anaerobic Natural
Fermentation
Anaerobic
Screen size
15/18
Colour
Green
Moisture (ISO 6673)
9.10 %
Water activity
0.52

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying

Cupping Data

Attributes

Smell 8.00
Taste 7.75
Acidity 7.75
Ending 7.75
Body 7.75
Balance 7.75
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 84.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
16/03/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

3.7 º
14.9 º
21.5 º
28.1 º
36.0 º

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